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Upcoming events

Vij's at HomeVikram Vij and Meeru Dhalwala
Tuesday, September 21st 12:30pm - 1:30pm
Vij's at Home
Join us for treats and refreshments with Vij and Meeru, from their latest cookbook from their landmark Vancouver restaurant. Sure to be a bestseller as was their first cookbook Vij.


Medium Raw Anthony Bourdain

Wednesday, September 22, 8 pm.
The Cookbook Store will be the official bookseller at An Evening with Anthony Bourdain coming up in September at Massey Hall. More information and tickets are available at the Massey Hall website.


NomaRené Redzepi
Saturday, October 9, 12:30 pm.
at the Isabel Bader Theatre
The Cookbook Store presents René Redzepi, Chef at Noma restaurant in Copenhagen, S. Pellegrino's Best Restaurant in the World 2010, 2 Michelin stars, celebrating the new book Noma: Time & Place in Nordic Cuisine.
Read the new article in the Toronto Star: Copenhagen’s Noma restaurant is the new No. 1
An on stage interview, followed by Q & A and book signing. The Isabel Bader Theatre is at 93 Charles Street West, Toronto.
Ticket Price: $65 (includes a copy of Noma)
Tickets available only from The Cookbook Store, 850 Yonge St. Toronto, 416-920-2665 / cooking@ican.net.

New at CBS TV

Check out our new installments from Market Day June 2010 with authors Sarah Elton and Gayla Trail, and Ontario farmers Sarah Bakker, Bay Woodyard, Gavin North, Caroll Collins, Jens Eller & Ayse Akoner, Armida Sawan and Colette Murphy, and an interview with Michele Genest

Alison on CityLine July 12

Store manager Alison Fryer was on CityLine on Monday, July 12. Here's the titles she featured. (Not all are posted online yet, but will be shortly.)

  • Love at First Bit The Complete Vampire's Cookbook
  • The Complete book of Pickling
  • Farmers' Market Desserts
  • For the Love of Salad
  • The Complete Root Cellar Book
  • 250 Home Preserving Favourites
  • Complete Book of Small Batch Preserving
  • Summer Berries
  • Iced Tea
  • Lemonade
  • Mr. Boston Summer Cocktails
  • Porch Parties
  • Food Styling


The Wild Vegan Cookbook
The Wild Vegan Cookbook

"Wildman" Steve Brill


Pastry in Europe 2010
Pastry in Europe 2010

Norbert Koreman


Plenty
Plenty

Yottam Ottolenghi


Dulce
Dulce

Joseluis Flores


Steak
Steak

Mark Schatzker


For the Love of Salad
For the Love of Salad

Jeanelle Mitchell


Latin Grill
Latin Grill

Rafael Palomino & Arlen Gargagliano


Whoopie Pies
Whoopie Pies

Sarah Billingsley



The Complete Root Cellar Book
The Complete Root Cellar Book

Steve Maxwell


Rhubarb More than Just Pies
Rhubarb: More than Just Pies

Sandi Vitt and Michael Hickman


Food Styling: The Art of Preparing Food for Camera
Food Styling

Delores Custer


Cornucopia at Home
Cornucopia at Home

Eleanor Hefferman


Seasonal Fruit Desserts
Seasonal Fruit Desserts

Deborah Madison


Featured Canadian Books


Quinoa 365
Quinoa 365

Patricia Green


Three Sisters Around the Greek Table
Three Sisters Around the Greek Table

B., E. & S. Bakopoulous


Grow Great Grub

Grow Great Grub

Gayla Trail




A Taste of Quebec
A Taste of Quebec

Julian Armstrong


Rebar Cookbook
Rebar Cookbook
 
Alsterberg and Urbanowicz



Locavore
Locavore

Sarah Elton

Summer Berries
Summer Berries

Elizabeth Baird

Cookbook Store TV

Enjoy our series of short interviews with visiting chefs and authors.

Just added:
- Market Day June 2010
- Michele Genest

Earlier videos
- Anne Lindsay
- Ann Vanderhoof
- Robert Clarke & Harry Kambolis

- Elizabeth Baird (2009)
- Jeff Crump & Bettina Schormann
- 2009 Food Writers' Panel
- Lucy Waverman
- Michael Smith
- Ruth Reichl
- Jennifer McLagan
- Ted Reader

- Laura Calder
- Ricardo
- Gordon Ramsay
- Anthony Sedlak
- Tana Ramsay
- Elizabeth Baird (2008)
- Rose Murray
- Anna Olson
- David Rocco

Best of the Decade 2000 to 2009

  • Muffin Mania, Prange & Pauli 2008 (CAD)
  • For the Love of Soup, Jeanelle Mitchell 2002 (CAD)
  • New Food Lovers Companion, Tyler Herbst 2007
  • Great Food Fast, EveryDay Food Magazine 2007
  • Ad Hoc At Home, Thomas Keller 2009
  • Rebar Modern Food Cookbook, Alsterberg & Urbanowicz 2002 (CAD)
  • Gordon Ramsay's Healthy Appetite, Gordon Ramsay 2009
  • Essentials of Home Cooking, Bonnie Stern 2003 (CAD)
  • A Day at elBulli, Ferran Adria 2008
  • Ace Bakery Cookbook, Linda Haynes 2003 (CAD)
  • Lucy's Kitchen, Lucy Waverman 2006 (CAD)
  • CheapEats Toronto (out of print) (CAD)
  • Kitchen for Kids, Jennifer Low 2004 (CAD)
  • 150 Best Slow Cooker Recipes, Judith Finlayson 2001 (CAD)
  • Anita Stewart's Canada, Anita Stewart 2008 (CAD)
  • Essentials of Classic Italian Cooking, Marcella Hazan1992
  • Uma Casa Portuguesa, Carla Azevedo 1990 (CAD)
  • Out to Brunch, Donna Dooher 2002 (CAD)
  • Jamie's Italy, Jamie Oliver 2005
  • Le Repertoire de la Cuisine, Louis Saulnier 1976
  • A Matter of Taste, Chatto and Waverman 2004 (CAD)
  • Joy of Cooking, rev. ed., Rombauer, Becker & Becker 1997
  • Kate Aitken Cookbook, Kate Aitken 2004(CAD)
  • Vij, Vikram & Dhalwala 2006(CAD)
  • Mastering the Art of French Cooking, 40th anniversary edition, 2001 Beck, Bertholle & Child

Email Newsletter Update

If you would like to be on our email update list, please send us an e-mail and we will add you to our list. Please put 'newsletter' in the subject line. Hope to hear from you soon.

Cookbook Store Hours

  • Monday to Friday 10 am. to 7 pm.
  • Saturday 10 am. to 6 pm.
  • Sunday 12 to 5 pm.

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Blog Blog highlights

- A late dinner at Pangaea Restaurant

Earlier posts
- To market, to market at Sick Kids July 27
- Wine dinner at Gilead Café
- To market, to market July 7
- To market, to market July 5

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The Cookbook Store
850 Yonge Street at Yorkville Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or 1.800.268.6018
fax 416.920.3271

cooking@ican.net

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Please note that all prices are in Canadian dollars, and are subject to change without notice. Not all titles are always available in-store as our stock revolves continuously.
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Last modified July 29, 2010 .
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