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Online news November 9, 2009

Upcoming Events

Earth to TableCanadianSaturday, November 28th , 2 to 3 pm
Jeff Crump & Bettina Schormann
Earth to Table

Proponents of both the Slow Food movement and of local food, Jeff Crump and Bettina Schormann the executive chef and pastry chef, respectively, at the Ancaster Old Mill present both blueprint and inspiration for supporting local farmers. Arranged by season, the how-tos, international chef profiles, spotlights, and recipes all demonstrate the pleasures to be found in eating locally. Edward Pond’s spectacular photographs complete a beautiful “must-have” for farmer market enthusiasts. Hardcover, 362 pp. $45.00.


Ad Hoc at HomeMonday, November 30th
Thomas Keller
Ad Hoc at Home

This is Keller's first book tour to Toronto and we are delighted to host an on stage interview followed by Q & A. This Michelin Guide starred, much honoured chef has produced some of the most compelling books over the years, The French Laundry Cookbook in 1999, Bouchon in 2004 and Cooking Under Pressure last year. The new book Ad Hoc at Home showcases recipes from the casual family style restaurant in Yountville.

Format: On stage interview followed by Q & A
When: Monday November 30th, 7pm
Where: The Appel Salon at Toronto Reference Library, 789 Yonge Street, (just across from The Cookbook Store)
Tickets: $80 in advance available only at The Cookbook Store 416- 920-2665 or 1-800-268-6018.
Ticket price includes an autographed copy of the book Ad Hoc at Home


Fresh with Anna OlsonCanadianWednesday, December 2nd, 6 to 7 pm
Anna Olson
Fresh with Anna Olson

From the TV screen right into your kitchen comes a new round of recipes from the popular Food Network host and her show Fresh with Anna Olson. Following up on her philosophy of fresh, seasonal and all in support of the local producers in the community.


C FoodCanadianFriday, December 4, 2009, 6 to 7 pm.
Robert Clarke & Harry Kambolis
C Food

Please join us to celebrate the launch of the visually stunning C Food by Robert Clark and Harry Kambolis. Taste the food, view the art and meet the authors.


The Slow Cooker CollectionCanadianSaturday, December 5th, 2 to 3 pm
Elizabeth Baird
The Slow Cooker Collection

Crock pots for those of an age, but slow cookers to millions of users. This piece of equipment is a standby in the kitchen these days. and when the Canadian Living team tackles the slow cooker you can be sure the results will appeal and you'll wonder what took them so long!


The Eagle Cookbook
The Eagle Cookbook

David Eyres


Clean Food
Clean Food

Terry Walters


Nutmeg & Custard
Nutmeg & Custard

Marcus Wareing


Rotis
Rotis

Stephane Reynaud


Hybrid
Hybrid

Noel Kingsbury


Risotto with Nettles
Risotto with Nettles

Anna Del Conte


Mad Hungry
Mad Hungry

Lucinda Scala Quinn



Far Flung and Well Fed: the Food Writing of R.W. Apple Jr.
Far Flung and Well Fed

Featured Canadian Books

All the Best Recipes
All the Best Recipes

Jane Rodmell


Araxi
Araxi

James Walt


Good Food for All
Good Food for All

The Stop Community Food Centre


Two Dishes
Two Dishes

Linda Haynes & Devin Connell

For the Love of Soup
For the Love of Soup

Jeanelle Mitchell



Cookbook Store TV

Enjoy our new series of short interviews with visiting chefs and authors.

Just posted
- Ruth Reichl

And from earlier:
- Jennifer McLagan
- Ted Reader
- Laura Calder
- Ricardo
- Gordon Ramsay

- Anthony Sedlak
- Tana Ramsay
- Elizabeth Baird
- Rose Murray
- Anna Olson
- David Rocco

Email Newsletter Update

If you would like to be on our email update list, please send us an e-mail and we will add you to our list. Please put 'newsletter' in the subject line. Hope to hear from you soon.

Cookbook Store Hours

  • Monday to Wednesday 10 am to 7 pm
  • Thursday and Friday 10 am to 8 pm
  • Saturday 10 am to 6 pm
  • Sunday noon to 5 pm

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The Cookbook Store
850 Yonge Street at Yorkville Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or 1.800.268.6018
fax 416.920.3271

cooking@ican.net

Canadian
Please note that all prices are in Canadian dollars, and are subject to change without notice.
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Last modified November 22, 2009 .
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