Online News January 18, 2012

Events

Lynn Crawford: Lynn Crawford's Pitchin' In
Monday January 30th, 6:30 pm. (Off-site event)
In conversation with Alison Fryer
Q & A and book signing to follow.
Where: George Brown Chef School, 300 Adelaide St. East, Room 112
Tickets: $35/$30 student. Ticket includes Lynn's new book Pitchin' In
Available from The Cookbook Store 416.920.2665.

January Sale!
We are having our January sale, making space for all the new spring books that will arrive. Sale is only in store, not on line, as the books go too quickly for us to update on the website. 30% - 80% off selected items.

Year-end Best Seller Lists

Best Sellers 2011

1. A Shortbread Sampler by Mary McGrath (Canadian)
   
2. Everyday Flexitarian by Nettie Cronish & Pat Crocker (Canadian)
   
3. Quinoa 365 by Greenway & Hemming (Canadian)
   
4. Lucky Peach Issue 1 by Chang & Meehan
   
5. Lucky Peach Issue 2 by Chang & Meehan
6. Ottolenghi by Y. Ottolenghi & S. Tamimi
   
7. Plenty by Yotam Ottolenghi
   
8. In My Mother's Kitchen by Trish Magwood (Canadian)
   
9. Odd Bits by Jennifer McLagan (Canadian)
   
10. Dinner Chez Moi by Laura Calder (Canadian)

Canadian Best Sellers 2011

1. A Shortbread Sampler by Mary McGrath
   
2. Everyday Flexitarian by N. Cronish & P. Crocker
   
3. Quinoa 365 by Greenway & Hemming
4. In My Mother's Kitchen by Trish Magwood
   
5. Odd Bits by Jennifer McLagan
   
6. Dinner Chez Moi by Laura Calder
   
7. The Viennese Kitchen by M. Meehan & M. Von Baich
   
8. Fresh by R. Tal & J. Houston
   
9. For the Love of Soup by Jeanelle Mitchell
   
10. Art of Living According to Joe Beef by McMillan, Morin, Erickson
11. Chef Michael Smith's Kitchen by Michael Smith

Chef/Professional Best Sellers 2011

1. Noma:Time and Place in Nordic Cuisine by Rene Redzepi
2. Eleven Madison Park Cookbook by D. Humm and W. Guideri
   
3. Art of Living According to Joe Beef by McMillan, Morin, Erickson
   
4. The Family Meal by Ferran Adria
5. 5. Modernist Cuisine by Nathan Myhrvold

Literary (kind of!)

1. Blood, Bones and Butter by Gabrielle Hamilton
   
2. The Table Comes First by Adam Gopnik
   
3. Life on the Line by Grant Achatz
   
4. The Sorcerer's Apprentices by Lisa Abend
   
5. Food Rules by Michael Pollan, illustrations by Maria Kalman
6. A Miscellany of Garlic by Trian Clickner

Rockpool Bar & Grill Neil Perry

Veggiestan Sally Butcher

Malouf: New Middle Eastern Food Maloufs

Made in Sicily Giorgio Locatelli

Christmas with Gordon Gordon Ramsay

Bite by Bite Peter Callahan

The Food Lover's Guide to Wine Page & Dornenburg

Mourad: New Moroccan Mourad Lahlou

Martha's Entertaining Martha Stewart

Bought, Borrowed and Stolen Allegra McEvedy

Plenty Yottam Ottolenghi

The Family Meal Ferran Adria

Meals in Heels Jennifer Joyce

Canadian

A Shortbread Sampler Mary McGrath

Fabbrica Mark McEwan

The Art of Living According to Joe Beef Morin & McMillan

Odd Bits Jennifer McLagan

Dinner Chez Moi Laura Calder

LooneySpoons Collection Janet & Greta Podleski

Back To Baking Anna Olson

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CBS hours

• Monday - Friday 10 to 7 pm.
• Saturday 10 am to 6 pm.
• Sunday 12 to 5 pm.

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