Awards
Taste Canada—The Food Writing Awards
Winners 2011
 The winners of the Cuisine Canada and The University of Guelph's Canadian Culinary Book Awards were announced November 7, 2011, at the Royal Agricultural Winter Fair in Toronto, Ontario.
Canadian Culinary Landmarks Hall of Fame
- Encyclopedia of Canadian Cuisine
Madame Jehane Benoît
- Out of Old Nova Scotia Kitchens: A collection of traditional recipes of Nova Scotia and the stories of the people who cooked them
Marie Nightingale
Special Interest Category, English-Language
- Gold: Locavore: From Farmers’ Fields to Rooftop Gardens – How Canadians Are Changing the Way We Eat, HarperCollins Canada, Toronto
Sarah Elton
Canadian Culinary Culture Category, English-Language
- Gold:
Flavours of Prince Edward Island: A Culinary Journey
Jeff McCourt, Allan Williams, and Austin Clement
Cookbook Category, English-Language
- Gold: 3 Chefs: The Kitchen Men
Michael Bonacini, Massimo Capra, and Jason Parsons
The Edna Award
Antoino Druin and Suzanne Bergeron of Le Marché des Saveurs du Québec, Montreal
The Founders Award
J. Charles Greico, La Scala, Toronto; Chair and President of the Ontario Hostelry Institute (OHI)
James
Beard Foundation/ KitchenAid Book Awards
 The
James Beard Foundation/KitchenAid Awards are the oldest recognition
program for books on culinary topics in the United States. The Book Awards
Committee was established by R.T. French in 1966. After R.T.
French discontinued its funding for the program, the Committee
was sponsored by a
number
of different organization s including: Duncan Hines, Joseph
E. Seagram & sons
and the International Association of Culinary Professionals
before becoming a permanent part of The James Beard Foundation Awards in
1990.
International Association of Culinary Professionals
(IACP) Awards
 The International Association of Culinary
Professionals (IACP) is a not-for-profit professional association
founded in 1978. The purpose of the association is the development and
exchange of information, knowledge and inspiration within the professional
food community. The awards program was created to encourage and promote
quality and creativity in cookbook writing and publishing. The annual
awards celebrate the year's most outstanding food and beverage publication. See the 2009 award winners.
Guild of Food Writers'
Award winners
The Guild is a professional association of food writers and broadcasters
in the UK. Established in 1984, the Guild now has over 350 authors, columnists,
freelance journalists and broadcasters amongst its members.
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