2003 Award Winners
 Cuisine Canada 2003 Culinary Book Awards
Canadian Food Culture Award, English Language
Gold
Simple Pleasures from our Maritime Kitchens: Anecdotes
Julie V. Watson
Gibier à poil et à plume
Jean-Paul Grappe
Silver
A Year in Niagara: The people and food
of wine country
Kathleen Sloan-McIntosh
Bronze
Icebergs & Belugas: Webber's
Northern Lodges: A Fourth Batch of Our Most Requested Recipes
Helen Webber and Marie Woolsey
English Language Cookbooks
Gold
Out To Brunch at
Mildred Pierce Restaurant
Donna Dooher and Claire Stubbs with Lianne George
Silver
Wanda's pie in the sky
Wanda Beaver
Bronze
Home for Dinner: Fresh Tastes, Quick Techniques,
EasyCooking
Lucy Waverman,
French Language Cookbooks
Gold
À table, les enfants!
Marie Breton and Isabelle Emond
Silver
Cuisine réconfort
Anne Gardon
Bronze
Sainplement bon! Recettes et trucs
pour manger bien et bon
Fédération des producteurs de volailles du Québec
with Catherine Gosselin and Carole Chatelois,
Special Interest Food and Beverage Books
Gold
Le nouveau guide des vins d'Italie
Jacques Orhon
Bronze
Clueless about Wine
Richard Kitowski and Jocelyn Klemm,
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James
Beard Foundation/
KitchenAid Book Awards 2003
 The
James Beard Foundation/KitchenAid
Awards are the oldest recognition program for books on culinary topics in the
United States. The Book Awards Committee was established by R.T. French in 1966.
After R.T. French discontinued its funding for the program, the Committee was sponsored
by a number of different organization s including: Duncan Hines, Joseph E. Seagram
& sons and the International Association of Culinary Professionals before becoming
a permanent part of The James Beard Foundation Awards in 1990.
Americana
Foods of the Southwest Indian Nations
Lois Ellen Frank
Baking and Desserts
Baking in America
Greg Patent
General
Local Flavors
Deborah Madison
General Cooking from a Professional Point of View
Zuni Café Cookbook
Judy Rodgers
Vegetarian/Healthy Focus
Passionate Vegetarian
Crescent Dragonwagon
International
Thai Food
David Thompson
Mediterranean
Glorious French Food
James Peterson
Literary
Food Politics: How the Food Industry Influences Nutrition and Health
Marion Nestle
Single Subject
The Flavors of Olive Oil
Deborah Krasner
Wine
Michael Broadbent's Vintage Wine
Michael Broadbent
Reference
I'm Just Here for the Food
Alton Brown
Tools & Techniques
Process This!
Jean Anderson
Best Food Photography
The Anatomy of a Dish
Photographer: Victor Schrager
Author: Diane Forley with Catherine Young
and
Belinda Jeffery's Tried and True Recipes
Photographer: Rodney Weidland
Author: Belinda Jeffery
KitchenAid Cookbook Hall of Fame
Author Edna Lewis
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International Association of Culinary Professionals (IACP)
Awards 2003
 The International Association of Culinary Professionals
(IACP) is a not-for-profit professional association founded in 1978. The purpose
of the association is the development and exchange of information, knowledge and
inspiration within the professional food community. The awards program was created
to encourage and promote quality and creativity in cookbook writing and publishing.
The annual awards celebrate the year's most outstanding food and beverage publications
The winners of the 2003 IACP Cookbook Awards were announced Saturday, April 11
in Montréal. The winners are:
IACP Cookbook of the Year
Vegetables from Amaranth to Zucchini:
The Essential Reference
Elizabeth Schneider
American Category
American Classics
The Editors of Cook's Illustrated
Bread, Baking & Sweets Category
Baking by Flavor
Lisa Yockelson
Chefs & Restaurants Category
The Fresh California Grapes Award
Zuni Café Cookbook
Judy Rodgers
First Book Category
The Julia Child Award
The Craft of the Cocktail
Dale DeGroff
Food Reference/Technical Category
Vegetables From Amaranth to Zucchini:
The Essential Reference
Elizabeth Schneider
General Category
Michael Chiarello's Casual Cooking
Michael Chiarello, Janet Fletcher
Health and Special Diet Category
Betty Crocker's Living with Cancer
Betty Crocker Editors
International Category
The Le Cordon Bleu Award
1,000 Indian Recipes
Neelam Batra
Literary Food Category
Near a Thousand Tables: The History of Food
Felipe Fernández Armesto
Single Subject Category
Italian Classics
The Editors of Cook's Illustrated
Wine, Beer or Spirits Category
Vino Italiano: The Regional Wines of Italy
Joseph Bastianich, David Lynch
Design Award
Thai Food
Ten Speed Press
Jane Grigson Award
Vegetables from Amaranth to Zucchini:
The Essential Reference
Elizabeth Schneider
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