Guild of Food Writers' Award winners 2005
The Guild is
a professional association of food writers and broadcasters
in the UK. Established in 1984, the Guild now has over 350 authors,
columnists, freelance journalists and broadcasters amongst its
members.
Jeremy Round Award for Best First Book
Felicity Lawrence, Not on the Label
Food Book of the Year
Matthew Fort, Eating Up Italy
Cookery Book of the Year
Shaun Hill, How to Cook Better
Derek Cooper Award for Campaigning
or Investigative Food Journalism
Charles Clover, The End of the Line
Michael Smith Award for Work
on British Food
John Burnett, England Eats Out
Evelyn Rose Award for Cookery Journalist
of the Year
Mark Hix, for work in The Independent Magazine
Food Journalist of
the Year
Caroline Stacey, for work in The Independent
For more information, visit the Guild website at http://www.gfw.co.uk/
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