Guild of Food Writers' Award winners 2006
The Guild is
a professional association of food writers and broadcasters
in the UK. Established in 1984, the Guild now has over 350 authors,
columnists, freelance journalists and broadcasters amongst its
members.
Jeremy Round Award for Best First Book
Richard Bertinet, Dough, Kyle Cathie Publishing
Michael Smith Award for work on British Food
Hattie Ellis, Best of British Fish, Mitchell Beazley
Evelyn Rose Award for Cookery Journalist of the Year
Alex Mackay for work published in Sainsbury's Magazine
Food Journalist of the Year Award
Fuchsia Dunlop for work published in The Financial Times and Observer
Food Monthly
Food Book of the Year Award
Nicola Humble, Culinary Pleasures, Faber and Faber
Cookery Book of the Year Award
Hugh Fearnley - Whittingstall & Fizz Carr, The River Cottage
Family Cookbook, Hodder & Stoughton
The Miriam Polunin Award for work on Healthy Eating
Jeanette Orrey, The Dinner Lady, Transworld Publishers
The Derek Cooper Award was not not given this year.
For more information, visit the Guild website at http://www.gfw.co.uk/
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