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James Beard Foundation/ KitchenAid Book Awards 2006

James Beard FoundationThe James Beard Foundation/KitchenAid Awards are the oldest recognition program for books on culinary topics in the United States. The Book Awards Committee was established by R.T. French in 1966. After R.T. French discontinued its funding for the program, the Committee was sponsored by a number of different organization s including: Duncan Hines, Joseph E. Seagram & sons and the International Association of Culinary Professionals before becoming a permanent part of The James Beard Foundation Awards in 1990.

International Association of Culinary Professionals (IACP) Awards 2006

ICAPThe International Association of Culinary Professionals (IACP) is a not-for-profit professional association founded in 1978. The purpose of the association is the development and exchange of information, knowledge and inspiration within the professional food community. The awards program was created to encourage and promote quality and creativity in cookbook writing and publishing. The annual awards celebrate the year's most outstanding food and beverage publication.

Cuisine Canada
Cuisine Canada 2006 Culinary Book Awards

Cuisine Canada is the first ever-national alliance of Canadian culinary professionals who share a common desire to encourage the development, use, and recognition of fine Canadian food and wine. Cuisine Canada is about culinary awareness and national pride. Cuisine Canada is about opportunity.

The Guild of Food Writers

Guild of Food Writers' Award winners 2006

The Guild is a professional association of food writers and broadcasters in the UK. Established in 1984, the Guild now has over 350 authors, columnists, freelance journalists and broadcasters amongst its members.

 

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Last modified February 11, 2007 .