Awards
 Taste Canada Food Writing Awards 2012
It was the highlight of the cookbook season in Canada on Monday November 5th, as authors, publishers, media and for the first time the public, gathered at the Arcadian Court to celebrate this year's achievements in food writing. You can see a complete list of French language winners on the Taste Canada website.
Culinary Narratives
- Unquenchable by Natalie MacLean WINNER!
- Leslie Beck’s Longevity Diet by Leslie Beck
- The Boreal Herbal by Beverley Gray
General Cookbooks
- Chef Michael Smith’s Kitchen by Michael Smith WINNER!
- Whitewater Cooks with Friends by Shelley Adams
- Odd Bits by Jennifer McLagan
Regional/Cultural Cookbooks
- Made in Italy by David Rocco WINNER!
- The Ontario Table by Lynn Ogryzlo
- Market Chronicles by Susan Semenak
Single-Subject Cookbooks
- Spilling the Beans by Julie Van Rosendaal and Sue Duncan WINNER!
- Preserving by Pat Crocker
- We Sure Can! by Sarah B Hood
Taste Canada 2011 winners
James
Beard Foundation/ KitchenAid Book Awards
 The
James Beard Foundation/KitchenAid Awards are the oldest recognition
program for books on culinary topics in the United States. The Book Awards
Committee was established by R.T. French in 1966. After R.T.
French discontinued its funding for the program, the Committee
was sponsored by a
number
of different organization s including: Duncan Hines, Joseph
E. Seagram & sons
and the International Association of Culinary Professionals
before becoming a permanent part of The James Beard Foundation Awards in
1990.
International Association of Culinary Professionals
(IACP) Awards
 The International Association of Culinary
Professionals (IACP) is a not-for-profit professional association
founded in 1978. The purpose of the association is the development and
exchange of information, knowledge and inspiration within the professional
food community. The awards program was created to encourage and promote
quality and creativity in cookbook writing and publishing. The annual
awards celebrate the year's most outstanding food and beverage publication. See the 2009 award winners.
Guild of Food Writers'
Award winners
The Guild is a professional association of food writers and broadcasters
in the UK. Established in 1984, the Guild now has over 350 authors, columnists,
freelance journalists and broadcasters amongst its members.
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