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James Beard Foundation/ KitchenAid Book Awards 2006 The James Beard Foundation/KitchenAid Awards are the oldest recognition program for books on culinary topics in the United States. The Book Awards Committee was established by R.T. French in 1966. After R.T. French discontinued its funding for the program, the Committee was sponsored by a number of different organization s including: Duncan Hines, Joseph E. Seagram & sons and the International Association of Culinary Professionals before becoming a permanent part of The James Beard Foundation Awards in 1990. International Association of Culinary Professionals (IACP) Awards 2006 The International Association of Culinary Professionals (IACP) is a not-for-profit professional association founded in 1978. The purpose of the association is the development and exchange of information, knowledge and inspiration within the professional food community. The awards program was created to encourage and promote quality and creativity in cookbook writing and publishing. The annual awards celebrate the year's most outstanding food and beverage publication. Cuisine Canada 2006 Culinary Book Awards Cuisine Canada is the first ever-national alliance of Canadian culinary professionals who share a common desire to encourage the development, use, and recognition of fine Canadian food and wine. Cuisine Canada is about culinary awareness and national pride. Cuisine Canada is about opportunity. Guild of Food Writers' Award winners 2006 The Guild is a professional association of food writers and broadcasters in the UK. Established in 1984, the Guild now has over 350 authors, columnists, freelance journalists and broadcasters amongst its members.   Back to top

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Last modified February 11, 2007 .