The Cookbook Store > Awards > James Beard Winners 2006

James Beard Foundation/ KitchenAid Book Awards 2006 The James Beard Foundation/KitchenAid Awards are the oldest recognition program for books on culinary topics in the United States. The Book Awards Committee was established by R.T. French in 1966. After R.T. French discontinued its funding for the program, the Committee was sponsored by a number of different organization s including: Duncan Hines, Joseph E. Seagram & sons and the International Association of Culinary Professionals before becoming a permanent part of The James Beard Foundation Awards in 1990. Announced May 8, 2006 in New York. Baking and Desserts Dough by Richard Bennett Single Subject Sunday Supper at Luques by Suzanne Goin Entertaining Simple Soirées by Peggy Knickerbocker Americas New American Cooking by Joan Nathan General Cook's Book by Jill Norman Health Spices of Life by Nina Simonds International Molto Italiano by Mario Batali Reference Cheese: Connoisseur's Guide by Max McCalman Single Subject Bones: Recipes, History by Jennifer McLagan Wines & Spirits Whiskey by Michael Jackson Food Writing Hungry Planet by Peter Menzel Photography Nobu Now by Elichi Takahashi Cookbook of the Year Rick Stein's Complete Seafood Cookbook   Back to top

Related pages IACP winners 2005 Guild of Food Writers winners 2005 2004 winners 2003 winners 2002 winners 2001 winners

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Last modified February 11, 2007 .