Year-end Best Seller Lists
(special events are not included in the sales count)
December Best Sellers
1. Muffin Mania by Prange & Pauli (Canadian)
2. For the Love of Soup by Jeanelle Mitchell (Canadian)
3. Billy's Best Bottles, 2009 by Billy Munnelly (Canadian)
4. Great Food Fast from Everyday Food Magazine
5. Barefoot Contessa Back to Basics by Ina Garten
6. 500 Best Value Wines in the LCBO, 2009 by Rod Phillips (Canadian)
7. Complete Canadian Living Baking Book by Elizabeth Baird (Canadian)
8.Jamie's Ministry of Food by Jamie Oliver
9.Ottolenghi by Ottolenghi & Tamimi
10. The Main by Anthony Sedlak (Canadian)
2008 Best Sellers
1. Muffin Mania by Prange & Pauli (Canadian)
2. Anita Stewart's Canada by Anita Stewart (Canadian)
3. Great Food Fast from Everyday Food magazine
4. For the Love of Soup by Jeanelle Mitchell (Canadian)
5. A Day at elBulli by Ferran Adria
6. A Taste of Canada by Rose Murray (Canadian)
7. Jamie at Home by Jamie Oliver
8. Gordon Ramsay's Fast Food by Gordon Ramsay
9. Fat by Jennifer McLagan (Canadian)
10. Ottolenghi by Ottolenghi& Tamimi
Best Selling Canadian Books of 2008
1. Muffin Mania by Pauli & Prange
2. Anita Stewart's Canada by Anita Stewart
3. For the Love of Soup by Jeanelle Mitchell
4. A Taste of Canada by Rose Murray
5. Rebar Modern Food Cookbook by Lasterberg & Urbanowicz
6. Friday Night Dinners by Bonnie Stern
7. Lucy's Kitchen by Lucy Waverman
8. Au Pied de Cochon by Martin Picard
9. Dish Entertains by Trish Magwood
10. Start Fresh! by Diane and Dr. Doug Clement
Top Food Writing Books of 2008
1. In Defense of Food by Michael Pollan
2. Kitchen Essays by Agnes Jekyll
3. Roast Chicken & Other Stories by Simon Hopkinson
4. Amarcord by Marcella Hazan
5. Table Talk by A. A. Gill
6. 100 Mile Diet by Smith & Mackinnon (Canadian)
7. Among the Pots and Pans by Joan Reardon
8. Food: The History of Taste by Paul Freedman
9. Apples to Oysters by Margaret Webb (Canadian)
10. Culinary Landmarks by Liz Driver (Canadian)
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