Best Sellers
(we do not include special event sales)
Yet again we are pleasantly surprised at the ongoing support of Canadian authored cookbooks. Kudos to publishers who support those authors who don't always have a TV show or media platform, just a great idea. Think about it, just a year ago no one could pronounce quinoa now our best selling book of the year is on this very ingredient. So a pat on the back to the public for engaging so quickly!

April Best Sellers

1. Everyday Flexitarian by Nettie Cronish and Pat Crocker (Canadian)
2. Salad as a Meal by Patricia Wells
3. My Father's Daughter by Gwyneth Paltrow
4. Blood, Bones and Butter by Gabrielle Hamilton
5. The Sorcerer's Apprentices by Lisa Abend
6. Flavor Thesaurus by Niki Segnit
7. Canadian Living Vegetarian Collection by Alison Kent (Canadian)
8. Seven Fires by Francis Mallman
9. Jamie's Meals in Minutes by Jamie Oliver
10. Modernist Cuisine by Myhrvold, Young, Bilet

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The Cookbook Store
850 Yonge Street at Yorkville Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or 1.800.268.6018
fax 416.920.3271
cooking@ican.net

Please note that all prices are in Canadian dollars, and are subject to change without notice.

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