Best Sellers March 2005
1. Greek for Love
James Chatto
 2. Kitchen for Kids
Jennifer Low
It may be aimed at children but the aesthetics of the new book from Canadian
House and Home
s food editor will appeal to adults as well. Though heavy on sweets, there
are some savoury recipes as well. Donna Hay-like colour photos. Paper, 176 pp,
$24.95.
3. Best of Choice Menus
Hollands & Howard
4. Cook Once a Week
T. Albert-Ratchford
5. Bonnie
Stern's Essentials of Home Cooking
Bonnie Stern
Bonnie Stern returns with a beautiful volume of tasty, uncomplicated recipes
and techniques that both a beginning and more accomplished home chef will use
again and again.
6. Essentials of Classic Italian - Marcella Hazan
7. Barefoot in Paris
Ina Garten
The Barefoot Contessa took her show in the road and came back with some of the
most popular French recipes -- boeuf bourguignon, endive, pear and Roquefort
salad, and île flottante. Garten’s mini essays, particularly on Patricia
Wells and her cooking school, are a treat. Photos. Hardcover, 240 pp, $50.00.
8. Best of Art Culinaire Volume 3 (31-45)
9. Kitchen
Michele Cranston 
10. Barefoot Contessa Cookbook
Ina Garten
Another Hampton's caterer/overachiever (Carter administration White House budget
analyst), Garten's recipes are rather retro in both content and presentation
- guacamole, baked ham, chocolate layer cake - there is an undefinable appeal
to this book, sort of a Martha before she took over the world. Hard cover, lots
of colour photos. $45.50.
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