Best Sellers
(we do not include special event sales)
Yet again we are pleasantly surprised at the ongoing support of Canadian authored cookbooks. Kudos to publishers who support those authors who don't always have a TV show or media platform, just a great idea. Think about it, just a year ago no one could pronounce quinoa now our best selling book of the year is on this very ingredient. So a pat on the back to the public for engaging so quickly!

March 2011 Best Sellers

1. Blood, Bones & Butter by Gabrielle Hamilton
2. Roaming the Big Land by Terrence Keenleyside (Canadian)
3. Life, on the Line by Grant Achatz
4. Ottolenghi by Ottolenghi & Tamimi
5. Kate Aitken Cookbook by Kate Aitken (Canadian)
6. Fresh Flavor Fast from the kitchens of Martha Stewart Everyday magazine
7. Jamie's 30-minute Meals by Jamie Oliver
8. Great Food Fast from the kitchens of MS Everyday magazine
9. The Flavor Thesaurus by Niki Segnit
10. Plenty by Yottam Ottolenghi

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The Cookbook Store
850 Yonge Street at Yorkville Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or 1.800.268.6018
fax 416.920.3271
cooking@ican.net

Please note that all prices are in Canadian dollars, and are subject to change without notice.

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