Josh's Reviews: Paris & France
 Each link includes the first part of the review. Many of the reviews also include pictures of the individual dishes.
2011
Paris Restaurants, What's New: Agape Substance***; La Galzetta; Ribouldingue; Charbon rouge; Le Comptoir; L'Olivier
Monday, November 14
Agape Substance***
This restaurant came recommended from a good number of my serious resto friends. Please see the comments below (***) that I wrote at the conclusion of this meal. We were advised that the menu below, was only "hints" of what may come.
La Galzetta
This resto is a hot spot with a very young heralded chef, Peter Nilsson, a Swede who emigrated to Paris. The menu is strictly limited to what the chef is preparing that day.
Ribouldingue (A "Triperie")
This restaurant is a hidden gem and not well known. But, it is such a wonderful place to come and enjoy offal and otherwise similar comfort food.
Charbon Rouge
Sausages: gaucho, chorizo and morcilla (no photo). Roasted split Marrow bone(no photo).
Allard
Allard is one of the oldest existent restos in France. It's cuisine is almost timeless, with such offerings as cepes sautees, saucisson chaud Lynonnaise, foie gras de canard, jambon persille, terrine de lievre, frogs legs, sole meuniere...
Le Comptoir
Yves Camdebord, at the moment, is perhaps one of the best known young chefs in Paris. Le Comptoir is located in the Relais St Germain.
L'Olivier
If you feel like a break from French food and want something light and flavourful, consider L'Olivier restaurant. The food is in the good hands of an accomplished chef.
2010
My Breakfast At Michel Bras, Laguiole, France
Sunday, October 17
This was my special order breakfast at Michel Bras, a 3* restaurant in France. Tripe (stomach) stuffed with chopped tripe. So simple, but one of my favourite breakfasts in France.....another delight for you passionate food adventurers!!
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