Canadian General
New & Featured
 Pitchin' In
Lynn Crawford
Mac 'N' Cheese with Wild Boar, Texas inspired Chocolate Pecan Tart, Cloud-Berry Chutney... Lynn Crawford, you are a goddess. From the hit series Pitchin' In comes innovative chef Lynn Crawford's latest publication, titled after the show, in which she travels North America to discover the pure flavours of the land we live in. Chefs and cooks alike will find Pitchin' In to be a humorous and elegant book with a phenomenal collection of recipes and flavours. Hardcover, 273 pp. $37.00.
 The Looney Spoons Collection
Janet & Greta Podleski
This book is packed with the best of the best of Janet and Greta's hip shrinking recipies. Every page is fun and colourful revealirng food that is sure to please the whole family. They provide a unique comination of healthy, great tasting recipies. Their inspiraitonal recipies have been featured in coutless newspapers and on countless shows. Softcover, 390 pp. $34.95.
 Back To Baking
Anna Olson
A very simple and elegant book with detailed instuctions and side notes to help the baker stay on track. The book contains mouthwatering pictures to shoot for and to provide exemplars. Anna provides basic baking tips to give you the best results. Hardcover, 330 pp.
 Odd Bits
Jennifer McLagan
Completing her trilogy of meat-oriented cookbooks, Odd Bits focuses on the bits and pieces of the animal that are tragically left behind after the filets, ribeyes and striploins leave in the hands of customers. McLagan renews our appreciation for these cheap and flavorful cuts with an infectious enthusiasm. $39.99.
 Dinner Chez Moi
Laura Calder
Food Network celebrity chef Laura Calder's latest book drifts away from a strictly French repertoire and focuses on the hospitality of hosting others at mealtime. While the concept may be a bit of a change, Laura's writing style and prose remain as endearing and entertaining as ever. Fans of her first two books who are a bit skeptical about this change in theme should fear not, as Calder still manages to incorporate some classic French technique into recipes. $39.99.
 Made in Italy
David Rocco
David Rocco continues to extoll the virtues of his native cuisine in the follow-up to his previous book Dolce Vita. Family recipes mingle amongst original creations for a mix of modern and old-school Italian cuisine. The constant is a true appreciation for all things Italian and the way that the food brings people together. $39.99.
 Fabbrica
Mark McEwan
Following up on his first book, Great Food at Home, Mark McEwan goes to Italy for his next installment based upon his new restaurant Fabbrica. Complete with recipes for gnocchis, risotti and the classic Bistecca Fiorentina, McEwan pays great respect to the storied dishes of Italian lore while still reinventing the cuisine enough to make everything seem fresh again. Hardcover, 299 pp. $39.00.
 The Ontario Table
Lynn Ogryzlo
Its too often that Ontarios bounty is taken for granted. While many are busy buying produce from California and fish from the East Coast, Lynn Ogryzlo reminds us of the fantastic product available in our own backyards. Readers risk the chance of having the supermarket experience ruined for them as Ogryzlo uncovers and exhibits the gorgeous food available at farmers markets throughout the province. Youll never look at the produce aisle the same again! FYI the index obviously had technical difficulties in that it is always two pages off but it is consistent in its error. Softcover, $29.95.
 Chef Michael Smith's Kitchen
Michael Smith
Food television personality Michael Smith returns to the cookbook scene with his latest book. Extolling the virtues of simple, clean food, Smith presents recipes versatile and interesting enough to be considered weekday night fare as well as entertaining friends and family. Softcover, 264 pp. $32.00.
 In My Mother's Kitchen
Trish Magwood
James Beard Winner Trish Magwood's long awaited return to cookbook writing brings a tale of her past through large, overflowing platters of family-style food. Every recipe is accompanied by a short anecdote about it's place in Trish's history. Some recipes even include the name of the family member that first created the dish. As usual, recipes are simple to put together and absolutely delicious. With her latest book, Trish Magwood welcomes you into her memories, complete with fork and spoon. Hardcover, 254 pp. $39.99.
 Everyday Flexitarian
Nettie Cronish & Pat Crocker
Tailored towards those caught in a pickle when trying to accomodate a vegetarian diner amongst a table of carnivores or vice-versa, Everyday Flexitarian provides numerous delicious recipes that are easily converted to accomodate those on either side of the imaginary dietary line. Take the unecessary stress out of cooking for vegetarians with this book that provides easy tips toward ensuring a happy dinner table when the plates are set. Softcover, 276 pp. $29.95.
 Pangaea. Why it Tastes So Good
Martin Kouprie
Martin Kouprie of the acclaimed Pangaea restaurant in Toronto's Bay and Yorkville area is happy to release is first cookbook. Generously including recipes for such signature recipes as the Wild Blueberry Tart with Peach Ginger Sorbet, Kouprie's book is almost half recipes and half spotlighting suppliers and waxing beautiful poetic about the importance of high-quality ingredients. Both inspiring and hunger-inducing, Martin Kouprie has produced a book worthy of a terrific food city like Toronto. Hardcover, 224 pp. $40.00.
 Chatelain Modern Classics
Claire Tansey
Chatelaine Modern Classics highlights the recent trend of comfort food and the rebirth of such old-school classics as Mac and Cheese, Meat Loaf and Roast Beef. Recipes are written for speed, ease and health, though flavor never suffers. Bring back childhood favorites in new and exciting ways with simple recipes and gorgeous color photos. Hardcover, 391 pp. $39.95.
 The Harrow Fair Cookbook
Moira Sanders
Not so long ago, almost every Ontario village or town with more than 500 people had its own fall fair, celebrating all things agricultural. These fairs also gave farm wives a chance to shine with prizes for various types of baking and preserving. Augmented by family favorites from southern Ontario, these prizewinning recipes and memories showcase a way of life that is slipping away while demonstrating the contemporary version of that life. With its emphasis on the abundant produce of southern Ontario, it is a great book for those of us who overbuy at the farmers markets. The accompanying colour photos make the recipes even more appealing. Softcover, 237 pp. $29.95.
 Flavours of Prince Edward Island: A Culinary Journey
Jeff McCourt, Allan Williams & Austin Clement
Inspired by the fresh, local ingredients of Prince Edward Island, this is a book that serves well as a keepsake for those who have visited the island and want to bring their taste experiences home with them or for those familiar with the tastes of the region who simply want to re-create them in their own kitchen. With beautiful full-page photographs, anecdotes from the contributing chefs, and region-specific descriptions of local produce and food practices, this is a stunning book that is worthy of the kitchen library. $39.95.
 Glutton for Pleasure
Bob Blumer
We have enjoyed Bob's creative and uninhibited approach since he first stepped through our doors at least 20 years ago! His enthusiasm still abounds. In this latest book we read the stories behind the meals - lamb cupcakes anyone! And of course the toastermobile. A fun romp through the kitchen. Softcover, 272 pp. $29.95.
 Prairie Feast
Amy Jo Ehman
Local eating Saskatchewan-style. In this narrative, Saskatoon-based food columnist, Amy Jo Ehman, takes the reader along as she and her husband make a commitment to eat locally - using only produce grown or raised in Saskatchewan - for a year. Ehman's honest writing style and the 36 recipes scattered throughout the narrative give the reader a taste of the possibilities present in prairie eating. Softcover, 245 pp. $24.95.
The Harrow Fair Cookbook
Moira Sanders & Lori Elstone with Beth Goslin Maloney
Not so long ago, almost every Ontario village or town with more than 500 people had its own fall fair, celebrating all things agricultural. These fairs also gave farm wives a chance to shine with prizes for various types of baking and preserving. Augmented by family favorites from southern Ontario, these prizewinning recipes and memories showcase a way of life that is slipping away while demonstrating the contemporary version of that life. With its emphasis on the abundant produce of southern Ontario, it is a great book for those of us who overbuy at the farmers markets. The accompanying colour photos make the recipes even more appealing. Softcover, 237 pp. $29.95.
 Simply in Season
Tony De Luca
Pairing culinary lessons learned from his Italian family and employing the best Niagara region seasonal produce, Tony De Luca creates simple yet sophisticated dishes. Try sparkling wine and yellow tomato gazpacho with zucchini bread, watermelon and watercress salad or roasted autumn apples with currants and mascarpone to discover the essence of Ontario's wine country cuisine. One of our favourite Niagara chefs. This is De Luca's second book (Recipes from Wine Country $39.95). Softcover, 266 pp. $39.95.
 The Boreal Gourmet
Michele Genest
Mediterranean influences--a vestige of the author's previous life in Greece--meet indigenous ingredients such as spruce buds, rosehips, birch syrup, caribou, elk, and Arctic char in a very sophisticated take on Northern Canadian cooking. More than just a recipe book, The Boreal Gourmet explains the pleasures and challenges of not just cooking, but growing and harvest foods in the North. Try the braised moose ribs in espresso stout and chocolate to understand just how great game can be. Softcover, 224 pp. $26.95.
 Locavore
Sarah Elton
Food-columnist for CBC's "Here & Now" and Toronto-based blogger (www.thelocavore.ca), Sarah Elton has compiled a cross-country collection on the state of Canadian food. From small family farms in New Brunswick, to the forerunning local-food movement in Vancouver, Sarah Elton uncovers the culture and importance of eating close-to-home. Hardcover, 240 pp. $29.99.
  The Desert Rose Cafe Cookbook
Resa Lent
From The Desert Rose Cafe in Elora comes this bright and fun book, full of ethnic vegetarian recipes. Owner and ched Rosa Lent operated the cafe for over 30 years, serving up the likes of vegetable curry with coconut milk, corn chowder, and lentil burgers. There are also lots of sweet treats, such as blueberry sour cream pie and butter tarts. Thanks to Resa's ongoing aid work in Africa a portion of all sales will go to support projects in Africa. Coil-bound, 116 pp. $25.00.
 Three Sisters Around the Greek Table
B., E. & S. Bakopoulous
These engaging perky Greek sisters from Ontario have put together a stunning self published cookbook. Lots of traditional Greek recipes but also lots of recipes for today's more modern Greek family fare. So no it's not "coals to Newcastle" to give this to a Greek on your list! Softcover, 278 pp. $34.95.
 For the Love of Salad
Jeanelle Mitchell
This isn't just a book about salad -- it's so much more! Each recipe bursts with flavour, texture, and nutrition, and many are meals unto themselves. Seasonal charts are combined with loads of great hints to keep you eating salads in all seasons. A wonderful companion to Jeanelle's superb first book, For the Love of Soup. Softcover, 168 pp. $19.95.
 Rose Reisman's Family Favourites
Rose Reisman
From Cookbook Store favourite Rose Reisman comes this book full of healthy and nutritious recipes to feed your whole family. From a snack of peanut butter and jam muffins, to shrimp, avocado, and feta wraps, orange glazed pork tenderloin with cranberry and walnut stuffing, and desserts like cappuccino rocky road cheesecake, this book is packed with recipes and inspiration. There is an introduction dealing with all aspects of health, diet, and nutrition, and sections covering specific topics, such as slow cooking or cooking for children. Full colour photos. Softcover, 392 pp. $29.95.
 Lighthearted At Home
Anne Lindsay
A collection of new and revised recipes from one of Canada of healthy cookbooks, Anne Lindsay anyone looking for healthy, nutritious food which still has lots of flavour. Hardcover, 486 pp, $38.95.
 The Beerbistro Cookbook
Stephen Beaumont & Brian Morin
Pulled pork, multitudes of mussels, lobster quesadillas, onion and mushroom soup, the list goes on, and it is filled with delicious recipe ideas all featuring different varieties of beer. Even the ice cream has beer in it! This Canadian book features lost of tempting treats, and information on beer tastings, cheese pairings and the secret behind Beerbistro’s famous frites. Colour photos. Hardcover, 264 pp. $40.00.
 The Edible City
Edited by Christina Palassio & Alana Wilcox
Illustratively subtitled Toronto’s food from farm to fork, this book of essays ranges the gamut from historical development of food systems to the development of multicultural food customs to home gardening. An interesting and thoughtful collection from a wide range of Toronto writers, the book brings the focus to food as a part of Toronto’s structure, rather than a neglected necessity. Paperback, 309 pp. $24.95.
 Fresh Canadian Bistro
Craig Flinn
From Craig Flinn of Chives Canadian Bistro in Halifax, NS, comes this book full of modern Canadian bistro cooking, from chefs all over Canada. Recipes include braised heritage pork shoulder with blackberry jam sauce, from Michael Howell of Tempest restaurant in Wolfville, NS, foie gras poutine from steve vardy at Black Cat Bistro in Ottawa, and quince tart tatin from Michael Allemeier at Mission Hill winery, Okanagan Valley, BC, as well as recipes from Chives. Colour photos for most recipes. Softcover, 160 pp. $24.95.
 Fresh & Local
Craig Flinn
Over 100 recipes from Craig Flinn of Chives Restaurant, in Halifax, NS, all adapted for home cooking. The emphasis is on affordable, local, seasonal, and fresh eating, and dishes range from the simple, free range chicken pub pie, to more sophisticated, entertaining fare, such as lamb wellington with chanterelles. Full colour photos. Softcover, 192 pp. $14.95.
 Company's Coming Practical Gourmet Small Plates for Sharing
Edited by Laurie Stempfle
Company's Coming, you seem to have come a long way. The first title in the Practical Gourmet series captured the 2009 Cuisine Canada's Culinary Book Award in the cookbook category. What sets this book apart from earlier Company's Coming works is the sophistication of both the ingredients and the flavour combinations. Yet the methods remain as simple as ever - as emphasized in the intro to each recipe. Colour photos. Hardcover, 223 pp. $29.95.
 The $10 Gourmet
Ken Kostick
Looking to impress on a budget? Well known Canadian chef Ken Kostick gives plenty of impressive meals for two for under $10, as well as tips on how to economically stock your pantry and refrigerator. Each recipe features a shopping receipt featuring what prices to expect for individual ingredient costs. Softcover, 177 pp. $24.95.
 A Year in Lucy’s Kitchen
Lucy Waverman
Taking inspiration from seasonal produce, Lucy Waverman serves up menus for each month of the year incorporating ingredients in their prime. This time her wine aficionado husband, Bruce MacDougall, selected wines to complement the menus. Some of the outstanding dishes: April’s rhubarb pistachio crisp; October’s beet greens soup with sour cream glaze; November’s Asian braised pork belly. To top it all off, food stylist Eshun Mott and photographers Rob Fiocca and Jim Norton have produced a visual feast. Colour photos. Autographed copies available! Softcover, 303 pp, $35.00.
 The Slow Cooker Collection
Elizabeth Baird
Crock pots for those of an age, but slow cookers to millions of users. This piece of equipment is a standby in the kitchen these days. and when the Canadian Living team tackles the slow cooker you can be sure the results will appeal and you'll wonder what took them so long!
 Fresh with Anna Olson
Anna Olson
From the TV screen right into your kitchen comes a new round of recipes from the popular Food Network host and her show Fresh with Anna Olson. Following up on her philosophy of fresh, seasonal and all in support of the local producers in the community.
 Two Dishes
Linda Haynes & Devin Connell
A new and interesting cookbook from Linda Haynes, founder of Ace Bakery and author of the Ace Bakery cookbooks, and her daughter Devin Connell, this book features recipes from each of them, reflecting the way each generation chooses to cook today. There are recipes here to get you through the whole day; from breakfast to dessert, and even a section on snacks and mezze items. Recipes include roasted duck breast with dried cherry shallot compote (Linda) and rustic tomato soup with goats cheese (Devin), among many others. Desserts include the divine sounding orange cardamom pound cake and sugar and spice shortbread. Some colour photographs. Softcover, 223 pp. $29.95.
 All the Best Recipes
Jane Rodmell
Just by reading the index we know we like this book because we see the recipes for our favorite cookies from the Toronto food shop/caterer, All the Best Fine Foods: maple shortbread and Norwegian lace cookies. Alas, even the good-natured Jane Rodmell does not give away all her recipes. There are no directions for cheese straws. What you will find are simple dishes with vibrant flavoring: green beans gremolata, Thai green curry chicken, and sweet potato samosas. Throughout there are dollops of information for everything from equipping your kitchen to creating a cheese board. Line drawings and colour photos. Softcover, 448 pp. $27.95.
Back to top |
