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 King of the Q's Blue Plate BBQ
Ted Reader
Ted Reader, Canada's King of the Q, has always been a little outrageous, but these recipes go above and beyond everything he has done in the past. If you ever wonder what the fuss is about barbecued food you need to get this and make a few of the recipes. Just a few we feel compelled to mention are Teddy's Grilled Cheese Beef Burger with Ludicrous Beer Butter Basting Sauce, Quail in Jager Bomb Sauce, Limoncello Swordfish with Herbed Butter Baste, and Vanilla Coke Rocky Road Cake. Colour photos. Softcover, 271 pp. $34.95.
 Ted
Reader On Fire in the Kitchen
Ted Reader
Our king of the Q goes indoors and architectural, jazzing up comfort food and
taking it to new heights. Who but Ted would come up with bean soup with spam
croutons? Try pan-braised Swiss chard for greens with the bite of lime and crunch
of cashew. Colour photos. Paper, 244 pp, $29.00.
 Hot, Sticky and On Fire
From the King of the Q, Ted Reader, comes this finger-licking, saucy,
tasty book. Please try Cherry
Whisky Smoked Baby Back Ribs (page 122) to tempt any grill aficionado's
tastebuds. Softcover. $29.00.
 Sticky
Fingers and Tenderloins
Ted Reader
Fire up the barbecue and throw on a few steaks and a rack o'ribs.
Whether from fish, fowl or animal, Ted Reader has found some of the
best steak and rib recipes on the
continent. Colour. Softcover, 240 pages. $29.00. Recipe: The
Boneless Rib.
 Sticks
and Stones Cookbook
Ted Reader & Kathleen Sloan
There are some people who deserve all good things and the affable Ted Reader is one
of these. While sticks and stones may break some people's bones for Reader and Sloan
they are a way to cook. The planked salmon and shrimps on vine skewers we have sampled
were to die for. And the aroma of a cedar plank and chardonnay skewers was far superior
to liquid fuel-soaked biquets. Hard cover, colour photos. $24.95.
 Rose Reisman's Family Favourites
Rose Reisman
From Cookbook Store favourite Rose Reisman comes this book full of healthy and nutritious recipes to feed your whole family. From a snack of peanut butter and jam muffins, to shrimp, avocado, and feta wraps, orange glazed pork tenderloin with cranberry and walnut stuffing, and desserts like cappuccino rocky road cheesecake, this book is packed with recipes and inspiration. There is an introduction dealing with all aspects of health, diet, and nutrition, and sections covering specific topics, such as slow cooking or cooking for children. Full colour photos. Softcover, 392 pp. $29.95.
 The Complete Light Kitchen
Rose Reisman
Over the last 15 years, Rose Reisman has built a career as a health and wellness expert while raising over $1 million dollars for the fight against breast cancer. Here she combines new recipes with the best from her 17 previous books her signature stir fries and hearty salads among them. The introduction encompasses many of the topics that ease the transition to and maintenance of a healthier lifestyle. Colour photos. Softcover, 391 pp. $29.95.
 Rose
Reisman’s Secrets for Permanent Weight Loss
Rose Reisman
Along with 150 appealing recipes with not a hint of deprivation,
Rose Reisman serves up an in depth guide to the nine easy-to-follow
principles which have helped her maintain a healthy weight after
years of struggle.
Colour photos. Softcover, 309 pp, $29.95.
 Weekday Wonders:
Healthy Light Meals for Everyday
Rose Reisman
Here's a book that will take the stress out of dinner. Healthy time
saving meals with suggestions for a month of menus, as well as make-a-head
tips for every recipe.
Rose's flair for palate pleasing flavour will make this a favourite
in the kitchen. Softcover $29.00.
 The
Art Of Living Well
Rose Reisman
There are no boring healthy recipes in Rose's latest effort; they all sparkle like
stars in the night sky. Her approach to living well through the use of simple and
nutritious ingredients proves that beautiful meals can happen in little time. Please
try the New Potato and Smoked Salmon Salad with Creamy Dill Dressing on page 241.
Softcover, 358 pp., $29.00.
 Divine Indulgences
Rose Reisman
Low-fat Passover desserts are a highlight of a book which shows you
can have your cake and watch for cholesterol count too. Calorie,
fat, fibre and carb counts for
each recipe. Softcover, 256 pages. $24.95. Recipe: Cinnamon
Pumpkin Oatmeal Squares.
 Suppertime
Survival
Lynn Roblin and Bev Callaghan
Like the previous edition of this book, the authors put the Canada
food guide to work to keep your family at its healthy best. Their
organizational skills will help you take the stress out of weeknight
meal preparation.
Greater emphasis this time on fighting childhood obesity while
still presenting dishes your kids might want to eat -- grilled
lemon chicken on a bun, bean burritos, pizza , even brownie bites. Fast
info. via charts. Softcover, 237 pp, $29.95.
 All the Best Recipes
Jane Rodmell
Just by reading the index we know we like this book because we see the recipes for our favorite cookies from the Toronto food shop/caterer, All the Best Fine Foods: maple shortbread and Norwegian lace cookies. Alas, even the good-natured Jane Rodmell does not give away all her recipes. There are no directions for cheese straws. What you will find are simple dishes with vibrant flavoring: green beans gremolata, Thai green curry chicken, and sweet potato samosas. Throughout there are dollops of information for everything from equipping your kitchen to creating a cheese board. Line drawings and colour photos. Softcover, 448 pp. $27.95.
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Canadian General N to R 
Menus from an Orchard Table 
The
Bamboo Cooks
Fresh with Anna Olson
In the Kitchen with Anna 
Another Cup of Sugar
Anna & Michael
Olson Cook at Home
Sugar 
The Pan Chancho Cookbook
Eat,
Shrink & Be Merry 
The
Hip Chick’s Guide to Macrobiotics 
The Real Jerk New Caribbean Cuisine
Muffin Mania - just re-released! 
Gurth
Pretty's Definitive Guide to Canadian Artisanal and Fine Cheeses
