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 A Taste of Quebec
Julian Armstrong
Although it is completely revised and updated, you will still find seven versions
of tourtiere along with the history and lore of the best of cuisine quebecoise.
As food editor of the Montreal Gazette, author Julian Armstrong has tasted
her way around Quebec many times. Colour and B & W photos. 200 pages. $24.95.
Recipe: Pouding renversé des
bleuets (Blueberry upside-down pudding ; recipes are in English).
 Sugar Bush Connection
Beatrice Ross Buszek
Everything you always wanted to know about maple sap, syrup and sugar and masses
of hand written recipes, some dating back to the early French settlers in Quebec.
These recipes go beyond the ubiquitous maple leaf sugar candies sold in airports
all over the country. Add maple syrup to bran muffin batter, bake and slather
with butter...divine! $12.95.
 The Laura Secord
Canadian Cook Book
Prepared by the Canadian Home Economics Association
This facsimile edition of the beloved Canadian cookbook joins The Five
Roses
Cookbook and The All New Purity Cookbook (each $16.95)
in Whitecap's Classic Canadian Cookbook series. It's a must-have for the peach
pie and Yorkshire pudding.
Black and white photos. $16.95. Recipe: Butter
Tarts. Out of print/Not Available
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Classic Canadian Booklist
Food
That Really Schmecks