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CanadianClassic Canadian Booklist

Food That Really SchmecksFood That Really Schmecks
Edna Staebler
This beloved Canadian classic on Mennonite cooking has been released in a commemorative edition in honour of Edna's passing, at the age of 101. With an introduction by Rose Murray this is perfect for those of you looking to replace your stained and splattered originals. If you aren't in the know these are classic country recipes from the Mennonite communities of Ontario, interspersed with Edna's anecdotes about cooking and life. Softcover, 334 pp. $32.95.


Kate Aitken's Canadian Cook Book
Kate Aitken's Canadian Cook Book
Scalloped potatoes with ham, meatloaf, oatmeal cookies, butter tarts and chili sauce -- all the dishes that meant home coooking to two generations of Canadian are here in this long awaited re-issue. Biographical notes from culinary historian Elizabeth Driver and Kate's family enrich this classic. $16.95.


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A Taste of QuebecA Taste of Quebec
Julian Armstrong
Although it is completely revised and updated, you will still find seven versions of tourtiere along with the history and lore of the best of cuisine quebecoise. As food editor of the Montreal Gazette, author Julian Armstrong has tasted her way around Quebec many times. Colour and B & W photos. 200 pages. $24.95. Recipe: Pouding renversé des bleuets (Blueberry upside-down pudding ; recipes are in English).



Sugar Bush ConnectionSugar Bush Connection
Beatrice Ross Buszek
Everything you always wanted to know about maple sap, syrup and sugar and masses of hand written recipes, some dating back to the early French settlers in Quebec. These recipes go beyond the ubiquitous maple leaf sugar candies sold in airports all over the country. Add maple syrup to bran muffin batter, bake and slather with butter...divine! $12.95.


The Laura Secord Canadian Cook BookThe Laura Secord Canadian Cook Book
Prepared by the Canadian Home Economics Association
This facsimile edition of the beloved Canadian cookbook joins The Five Roses Cookbook and The All New Purity Cookbook (each $16.95) in Whitecap's Classic Canadian Cookbook series. It's a must-have for the peach pie and Yorkshire pudding. Black and white photos. $16.95. Recipe: Butter Tarts. Out of print/Not Available



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Last modified February 17, 2008 .