3 Chefs: The Kitchen Men
Michael Bonacini, Massimo Capra & Jason Parsons Cityline's 3 Chefs have teamed up to bring you a book full of fun and food. With 3 such distinct cooking styles, readers are treated to Italian, French and British recipes, all of which are of excellent simplicity and quality. One of the benefits of having professional chefs write simple recipes is that they take restaurant-quality flavor profiles and put them in simpler vessels so that home cooks can enjoy the same flavors in their own kitchen. With such a diverse range of culinary expertise, readers are sure to find a recipe of their liking. Hardcove, 288 pp. $26.95.
The
Cookbook Store 850 Yonge Street at Yorkville
Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or
1.800.268.6018
fax 416.920.3271 cooking@ican.net
Please note that
all prices are in Canadian dollars, and are subject to change without
notice.
3 Chefs: The Kitchen Men
