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Andoni Luis Aduriz: Mugaritz BSO

MugaritzMugaritz
Andoni Luis Aduriz
In explaining his vision, Andoni Luis Aduriz is as committed as his fellow top chefs to the manipulative properties of molecular gastronomy. However, the recipes which follow are remarkably simple with the molecular gastronomy elements acting more like garnish than the main event on the plate. Many of the dishes are not beyond all home cooks. The stunning photography is also notable in that the images are life size--what you see is what you would get if dining at Mugaritz. It is the first time we remember a chef citing his parking lot as part of the restaurant experience. Hardcover, 253 pp. $49.95.

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Last modified November 20, 2012 .