In the Kitchen with Anna
Anna Olson
Food Network star and co-owner of a growing food company based in the Niagara peninsula, Anna Olson brings contemporary flare to traditional seasonal cooking. While we usually think “baking” when we hear Anna’s name, in this book she is cooking up everything from porridge to lemon melon seed pasta to skate wing with capers and brown butter. Along with a comprehensive index, there is a list of recipes with page numbers at the beginning of each section. Colour photos.
Softcover, 222 pp. $29.95.
Another Cup of Sugar
Anna Olson
Pastry chef extrodinaire. Host of the popular Food Network Canada show, Sugar,
Anna delivers a new book that will satisfy the sweet tooth and then some. Each
chapter is focused around a them ingredient eg. brown sugar. Get the butter,
flour and sugar to the ready! Softcover 272 pp. $24.95.
Anna & Michael
Olson Cook at Home
Anna (star of Sugar) and Michael (Inn in the Twenty, Niagara Fallsview Casino)
are food professionals who also love to cook at home. The two share their cooking
savvy in seasonal menus built around people, occasions, adventures —even
necessity. Colour photos. Softcover, 288 pp. $39.95.
Sugar
Anna Olson
The long-anticipated dessert book from this talented pastry chef, formerly of
Inn of the Twenty restaurant, now host of Food Network Canada's popular show Sugar. Favourite recipes from the show as well as many innovative
desserts along with tips and hints to make every home cook a budding pastry chef.
Softcover 198 pp. $24.95.
The
Cookbook Store 850 Yonge Street at Yorkville
Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or
1.800.268.6018
fax 416.920.3271 cooking@ican.net
Please note that
all prices are in Canadian dollars, and are subject to change without
notice.
In the Kitchen with Anna 
Another Cup of Sugar
Anna & Michael
Olson Cook at Home
Sugar 
