Friday Night Dinners
Bonnie Stern
In a very personal book, Bonnie Stern celebrates her past and present. She remembers the traditional Friday night dinners of her youth, updating them with the Middle Eastern flavours she has grown to love through travel in Israel. Whether caramelized onion mini quiches, roast chicken on a rack, or Ruthie’s apple cake, these are dishes which appeal to friends and family members of any age. Colour photos.
Hardcover, 309 pp. $50.00.
Best of Heartsmart
Bonnie Stern At last all those best loved recipes from the Heartsmart series are back with 100 fab new recipes bringing a more global and contemporary feel to this well received edition from Toronto doyen of all things culinary, Bonnie Stern. One of the best brunch sections with healthier options for all your breakfast favourites. Softcover 480 pp $34.95.
Bonnie Stern's
Essentials of Home Cooking Bonnie Stern
Bonnie Stern returns with a beautiful volume of tasty, uncomplicated recipes
and techniques that both a beginning and more accomplished home chef will use
again and again. Softcover, 198pp, $34.95.
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