The Keys to Good Cooking
Harold McGee
To have Keys to Good Cooking on your counter-top is to have access to decades upon decades of culinary experience at your disposal. Never again will you wonder why your cake didn't rise, or why your scones are able to double as hockey pucks. McGee prevents you from making the same mistake twice, and in this economy, isn't it a good idea to only have to start over once? Think of anything that could possibly go wrong in a kitchen, and odds are high that you'll find it whilst perusing the diverse index at the back of the book. Hardcover, 554 pages, $42.00.
On Food & Cooking: The Science & Lore of the Kitchen
Revised
Harold McGee
A fascinating book that explains how and why cooking works, with historical and
literary anecdotes and mind-boggling photos of food taken through an electron
microscope. A true classic for foodies and armchair scientists alike. Hardcover,
684
pages.
$58.00.
The
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The Keys to Good Cooking
On Food & Cooking: The Science & Lore of the Kitchen
