Fat
Jennifer McLagan
After the successful first book Bones ($41.50), McLagan tackles a supposedly taboo subject, fat. However as we are finding out fat is good for us, and for those of us who never gave it up now's the chance to get out the butter, make crackling and feel good about it all. Hardcover, 232 pp. $37.95.
Bones:
Recipes History & Lore
Jennifer McLagan
To gnaw on bones in a world where most meat is sold skinless and
boneless in Styrofoam trays is almost a radical act. In championing
bone-in cooking, Toronto-based food writer and stylist Jennifer
McLagan reconnects us with the aromatic, flavour, and tactile experiences
which have largely been lost in modern cooking. From stocks to
desserts, from meat and game to fish,these dishes reward all the
senses. Colour photos. Hardcover, 257 pp, $41.50.
The
Cookbook Store 850 Yonge Street at Yorkville
Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or
1.800.268.6018
fax 416.920.3271 cooking@ican.net
Please note that
all prices are in Canadian dollars, and are subject to change without
notice.
Fat 
Bones:
Recipes History & Lore
