Odd Bits
Jennifer McLagan
Completing her trilogy of meat-oriented cookbooks, Odd Bits focuses on the bits and pieces of the animal that are tragically left behind after the filets, ribeyes and striploins leave in the hands of customers. McLagan renews our appreciation for these cheap and flavorful cuts with an infectious enthusiasm. $39.99.
Fat
Jennifer McLagan
After the successful first book Bones ($41.50), McLagan tackles a supposedly taboo subject, fat. However as we are finding out fat is good for us, and for those of us who never gave it up now's the chance to get out the butter, make crackling and feel good about it all. Hardcover, 232 pp. $37.95.
Bones:
Recipes History & Lore
Jennifer McLagan
To gnaw on bones in a world where most meat is sold skinless and
boneless in Styrofoam trays is almost a radical act. In championing
bone-in cooking, Toronto-based food writer and stylist Jennifer
McLagan reconnects us with the aromatic, flavour, and tactile experiences
which have largely been lost in modern cooking. From stocks to
desserts, from meat and game to fish,these dishes reward all the
senses. Colour photos. Hardcover, 257 pp, $41.50.
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