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Joanne Yolles in the Kitchen Studio with Alison Fryer: A 2012 Short

Joanne Yolles, one of our favourite local pastry chefs, held a pastry demo next door at the Kitchen Studio on October 24th. The kitchen was packed and we all learned the secrets to good pie dough and the trick to an easy puff pastry dough...neither skimped on the butter! Before we got started Alison and Joanne had a quick discussion over some of the basic techniques we'd be hearing about later on in the evening.

Joanne Yolles is the former pastry chef at Scaramouche and Pangea and now teaches at George Brown College in Toronto.

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Last modified November 20, 2012 .