Eating Animals
Jonathan Safran Foer
From an author not previously associated with food, Safran Foer is best known for his fiction, comes this examination of one of the food world's most topical subjects: eating meat. Foer was inspired to write the book as he approached fatherhood and making this choice began to affect more than himself, and so he began to investigate the meat industry and what the choice to eat meat means ethically, environmentally, and for health reasons, as well as what eating meat means to cultures both modern and extinct. Hardcover, 341 pp. $31.99.
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Eating Animals
