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Laura Calder

Books by Laura Calder

French TasteFrench Taste
Laura Calder
After a decade in France, Laura Calder is back in North America combining French chic and elegance with fusion elements –a dash of the Middle or Far East—so popular with cooks on this side of the Atlantic. She has prepared many of these straightforward recipes on her popular television show French Food at Home. The uncluttered layout makes this an easy book to use. Colour photos. Hardcover, 309 pp. $38.95.


$34.95French Food at Home
Laura Calder
When the Food Network show of the same name aired people finally "discovered" Laura Calder, even though the book had been out for some time.  A Maritimer, Calder brings a down to earth approach to a cuisine that can intimidate. Spending much of her time in her kitchen in France also helps in translating the nuances of French cuisine for those who have not taken a Cordon Bleu course!Softcover, 229 pages. $19.95.

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Last modified May 15, 2011 .