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Chef Michael Smith interview with Alison Fryer: A 2012 Short


Fast FlavoursCanadianFast Flavours
Michael Smith
Once again Michael Smith continues to impress with his wonderfully delicious new book Fast Flavours. Taking flavour inspirations from around the world and shrinking the cook time down to 70 minutes and way under. Try the Pork Chops with Tarragon Marmalade (15 minutes), or Pasta with Tomato Mussel Broth (25 minutes). Michael Smith also includes an incredible cocktail section! Softcover, 273 pp. $32.00.


Chef Michael Smith?s Kitchen CanadianChef Michael Smith's Kitchen
Michael Smith
Food television personality Michael Smith returns to the cookbook scene with his latest book. Extolling the virtues of simple, clean food, Smith presents recipes versatile and interesting enough to be considered weekday night fare as well as entertaining friends and family. Softcover, 264 pp. $32.00.


The Best of Chef at Home The Best of Chef at Home
Michael Smith
Chef Smith is probably Prince Edward Island's most recognizable figure after Anne of Green Gables! His enthusiasm is hard to resist on TV and in his cookbooks. This is his most ambitious book in visual presentation and will appeal not only to his fans but those who like satisfying, yet uncomplicated recipes. His use of local ingredients and a sustainable kitchen philosophy is much in evidence whilst giving lots of freedom for variation. Softcover, 258 pp. $29.95.


Chef at HomeCanadianChef at Home
Michael Smith
The Food Network star takes his show off the road right into his Prince Edward Island home. Along with recipes for the hearty dishes he likes to serve to family and friends, Michael Smith tries to impart all the hints the home cook will need to cook without recipes. Colour photos. Softcover, 176 pp, $29.95.

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Last modified November 20, 2012 .