The Boreal Gourmet
Mediterranean influences--a vestige of the author's previous life in Greece--meet indigenous ingredients such as spruce buds, rosehips, birch syrup, caribou, elk, and Arctic char in a very sophisticated take on Northern Canadian cooking. More than just a recipe book, The Boreal Gourmet explains the pleasures and challenges of not just cooking, but growing and harvest foods in the North. Try the braised moose ribs in espresso stout and chocolate to understand just how great game can be. Softcover, 224 pp. $26.95.
The
Cookbook Store 850 Yonge Street at Yorkville
Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or
1.800.268.6018
fax 416.920.3271 cooking@ican.net
Please note that
all prices are in Canadian dollars, and are subject to change without
notice.
The Boreal Gourmet
