Modernist Cuisine: A Demo with Chef John Placko: a fascinating two hour hands-on workshop at Toronto's Nella Cucina held in the summer of 2011.
Modernist Cuisine
Nathan Myhrvold
Coming in at just under 48 lbs and 2,500 pages this 5 volume + Kitchen Manual builds on the last 15 years of the molecular food movement and kitchen techniques. A team of 20 assisted co-authors Maxime Bilet and Chris Young in the astounding Cooking Lab, but it is Nathan Myhrvold who has spearheaded the research into questioning our kitchen assumptions. The information and photos are engaging and spectacular alike. Destined to be one of the most influential set of books for decades to come. Hardcover, 2438 pp. $599.
Nathan Myhrvold author of Modernist Cusinine
On stage presentation followed by Q & A
Sunday November 20th, 2011 (off-site event) Tickets: $625, includes set of Modernist Cuisine and reception with Nathan Myhrvold
or $40 general admission, $35 student admission.
Tickets are available exclusively through The Cookbook Store
To purchase tickets, please call 416-920-2665 or 1-800-268-6018. Where: Isabel Bader Theatre, 93 Charles St West, Toronto
3 pm. Reception with Nathan Myhrvold for those who have purchased Modernist Cuisine from The Cookbook Store
4 pm. on-stage presentation by Nathan Myhrvold followed by Q & A
Don't miss this opportunity to attend our exclusive event with one of the world's most important culinary figures.
The
Cookbook Store 850 Yonge Street at Yorkville
Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or
1.800.268.6018
fax 416.920.3271 cooking@ican.net
Please note that
all prices are in Canadian dollars, and are subject to change without
notice.
