René Redzepi

Noma: Time and Place in Nordic Cuisine
René Redzepi
René Redzepi, the World's No. 1 Chef for 2010 pours himself within the cloth-bound pages of his newly released book. With the philosophy that food tastes best within the twilight between raw and cooked, Redzepi's tome of Nordic cuisine provides visual proof that his ranking was not unwarranted. Dishes are as complex as they are delicious, but those who work their way through each recipe are sure to enjoy the results. Pictures are included for every recipe, bathing the reader in a wash of vivid colors and gorgeous presentation. This book makes a perfect gift for the avid foodies in your life. Hardcover, 368 pp. $55.00.

Part 1

Part 2

Part 3

Part 4

Part 5

Part 6

Part 7

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