Shelley Adams interview with Alison Fryer at the Taste Canada Awards 2012
Alison had a chance to speak with a few of the authors nominated at the Taste Canada Food Writing Awards held November 5 at the Arcadian Court in Toronto.
Whitewater Cooks
Shelley Adams
Although the recipes come from Nelson, British Columbia’s Fresh Tracks Café at the Whitewater Winter Resort, many of these familiar dishes hail from sunnier climes: Greek lamb burgers, tzatziki sauce, even chicken Marbella made famous by the Silver Palate. With its recipe-per-page format and popular dishes, this is a book to reach for when whipping up a meal for last-minute guests. Colour photos. Softcover, 132 pp. $29.95.
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Whitewater Cooks
