Steve Maxwell

The Complete Root Cellar Book
Steve Maxwell
The wonders of eating carrots, parsnips, potatoes and more in the middle of winter, that you put away in the root cellar in the fall is a joy we all should be experiencing. This almost lost tradition of cellaring food for the winter is making a comeback. The book includes over 30 plans, storage options and 100 recipes for using up your cellared goods. Softcover, 264 pp. $27.95.

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