Susan Semenak interview with Alison Fryer at the Taste Canada Awards 2012
;
Alison had a chance to speak with a few of the authors nominated at the Taste Canada Food Writing Awards held November 5 at the Arcadian Court in Toronto.
Unquenchable
Natalie Maclean
This award-winning wine writer takes you on an insightful journey throughout the world of wine. Through her conversational writing, Natalie MacLean reveals her great decade long experience finding great taste at a low cost. Hardcover, 356 pp. $29.95.
Red,
White, and Drunk All Over
Natalie Maclean
Through sheer depth of knowledge and enthusiasm, Natalie MacLean has
made her free on-line wine newsletter, Nat Decants, into a must-read
for wine lovers. In her first book, MacLean takes her readers along
on an inside out tour of the wine world from the vineyards of France
to a look at the effects international critics like Robert Parker have
had on what we drink today. 304 pp. $22.00.
The
Cookbook Store 850 Yonge Street at Yorkville
Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or
1.800.268.6018 cooking@ican.net
Please note that
all prices are in Canadian dollars, and are subject to change without
notice.
Unquenchable
