Tana's Kitchen Secrets - released Summer 2010
Tana Ramsay
Tantalizingly tasty in appearance, with an artfully simple photograph to accompany just about every recipe, Tana Ramsay's newest cookbook venture presents recipes in this same vein of elegant simplicity by using language that every at-home chef can understand. A "kitchen secret" goes along with each recipe, providing helpful suggestions for preparation, storage, and purchasing of ingredients. Classic recipes, such as Shepherd's pie and Chocolate cheesecake are interspersed with more adventurous fare, including Pollack & shrimp pie with smoked paprika mashed potato topping, or, for dessert, Pear & ginger steamed sponge pudding. Hardcover, 288 pp. $32.99.
Home Made
Tana Ramsay
'Behind every great man is an equally talented woman.' Nothing beats the taste and comfort of real home made food. Her recipes are a perfect combination of traditional flavours and modern twists, and are divided into 12 ingredient-led sections for ease of reference, including Chicken, Lamb, Pizzas and Chocolate. Beautifully illustrated throughout, highlights include succulent lemon chicken stew, crispy roast pork with haricot beans, Pancetta & thyme, lazy bubble & squeak and a seriously chocolatey Chocolate soufflé cake with cherries and mascarpone. This is the perfect cookbook for anybody who wants to cook great food every day. Hardcover, 274 pp. $34.95.
Tana
Ramsay’s Real Family Food
Tana Ramsay
Yes, she is the “wife of.” And, like Nigella Lawson, Tamasin
Day-Lewis, et al she is very photogenic. Advantages of marriage and genetics
aside, Tana Ramsay knows how to feed a family Whether the simple pasta
with mushrooms and bacon, porridge with almond roasted peaches or the more
exotic slow-cooked Morrocan leg of lamb with lemon couscous, she presents
food in a way that will captivate children. Amusingly she thanks Gordon
for his patience and letting her use his kitchen after she had cracked
the combination lock! Colour photos. Hardcover, 263 pp. $39.95.
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