Ted Reader with Napoleon's Everyday Gourmet Plank Grilling & Napoleon's Everyday Gourmet Grilling Thursday June 18th 12:15pm
Kick back and join us for a lunchtime rollicking tasty bbq with the King of the Q Ted Reader as we dive into summer cooking! A special draw will be held to win a Napoleon Traveling Grill and all sorts of fun BBQ items for summer.
Napoleon’s Everyday Gourmet Grilling
Ted Reader
Yes, Bubba. Sure enough, Billy Bob, there is barbecuing way north of the Mason-Dixon line. High profile barbecue king Ted Reader from Paris, Ontario teams up with top barbecue manufacturer, Napoleon, from Barrie, Ontario to serve up 125 imaginative recipes ranging from rubs to grilled chocolate banana burritos. There’s even a retro grilled ham and cheese sandwich using –gasp!- processed cheese. Colour photos. Softcover, 296 pp, $25.00.
King of the Q's Blue Plate BBQ
Ted Reader
Ted Reader, Canada's King of the Q, has always been a little outrageous, but these recipes go above and beyond everything he has done in the past. If you ever wonder what the fuss is about barbecued food you need to get this and make a few of the recipes. Just a few we feel compelled to mention are Teddy's Grilled Cheese Beef Burger with Ludicrous Beer Butter Basting Sauce, Quail in Jager Bomb Sauce, Limoncello Swordfish with Herbed Butter Baste, and Vanilla Coke Rocky Road Cake. Colour photos. Softcover, 271 pp. $34.95.
Ted Reader On Fire in the Kitchen
Ted Reader
Our king of the Q goes indoors and architectural, jazzing up comfort food and
taking it to new heights. Who but Ted would come up with bean soup with spam
croutons? Try pan-braised Swiss chard for greens with the bite of lime and crunch
of cashew. Colour photos. Paper, 244 pp, $29.00.
Hot, Sticky and On
Fire Ted Reader
From the King of the Q, Ted Reader, comes this finger-licking, saucy,
tasty book. Please try Cherry
Whisky Smoked Baby Back Ribs (page 122) to tempt any grill aficionado's
tastebuds. Softcover. $29.00.
Sticks
and Stones Cookbook Ted Reader & Kathleen Sloan
There are some people who deserve all good things and the affable Ted Reader is one
of these. While sticks and stones may break some people's bones for Reader and Sloan
they are a way to cook. The planked salmon and shrimps on vine skewers we have sampled
were to die for. And the aroma of a cedar plank and chardonnay skewers was far superior
to liquid fuel-soaked briquets. Hard cover, colour photos. $24.95.
The
Cookbook Store 850 Yonge Street at Yorkville
Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or
1.800.268.6018
fax 416.920.3271 cooking@ican.net
Please note that
all prices are in Canadian dollars, and are subject to change without
notice.
Ted Reader with Napoleon's Everyday Gourmet Plank Grilling & Napoleon's Everyday Gourmet Grilling
Napoleon’s Everyday Gourmet Grilling 
King of the Q's Blue Plate BBQ
