Ad Hoc at Home
Thomas Keller
Most known for recipes that require all day preparation and/or an army of sous chefs, Thomas Keller now turns to what he refers to as “big bowl” food, the food we pass around the table at home. Keller’s home cooking includes crab cakes, braised artichokes, but also buttermilk fried chicken and brownies. Best of all are his light bulbs moments—bits of collected culinary wisdom such as using onion to both clean and grease pans. Glorious photos. Autographed copies available. Hardcover, 359 pp. $65.00.
Under Pressure
Thomas Keller
Cooking the sous-vide method may not be for everyone, but as with any Keller book, think The French Laundry ($59.95), Bouchon ($59.95) the ideas and presentation are worth it alone, whether you plan to do sous-vide cooking or not. Hardcover, 294 pp. $95.00.
Bouchon
Thomas Keller
Although Thomas Keller's new book is as visually stunning as The French
Laundry Cookbook ($70.00), its traditional bistro recipes (braised
tripe, mussels in saffron and mustard, pig's trotters,) are more manageable
for the home cook Colour photos. Hardcover, 341 pp, $59.95.
The
Cookbook Store 850 Yonge Street at Yorkville
Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or
1.800.268.6018
fax 416.920.3271 cooking@ican.net
Please note that
all prices are in Canadian dollars, and are subject to change without
notice.
Ad Hoc at Home
Under Pressure
Bouchon 
