Vij's At Home: Relax Honey
Vikram Vij & Meeru Dhalwala
From the inspired twosome who head up Vij's and Rangoli restaurants in Vancouver, the latest book from Meeru Dhalwala and Vikram Vij takes us into their home as they prepare meals for family and friends. Those new to Indian-style cuisine will benefit from the introductory sections on Indian spices, staple ingredients, and guidelines for easier Indian cooking. Each dish is executed with the signature ease and modern flair that make the restaurants such a success, but in this case, the dishes are ones you can create in your own home. Softcover, 230 pp. $40.00.
Vij's
Elegant and Inspired Indian Cuisine
Vikram Vij and Meeru Dhalwala
Indian by birth, European by culinary training, Vikram Vij fuses
the two cultures into addictively unique dishes. Seared striped bass with
sour cream curry, sautéed Brussels sprouts with red bell pepper,
paneer and cashews and beef short ribs in cinnamon and red-wine curry
are typical
creations. Colour photos. Softcover, 205 pp. $40.00.
The
Cookbook Store 850 Yonge Street at Yorkville
Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
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416.920.2665 or
1.800.268.6018
fax 416.920.3271 cooking@ican.net
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all prices are in Canadian dollars, and are subject to change without
notice.
Vij's At Home: Relax Honey
Vij's
Elegant and Inspired Indian Cuisine
