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Bar Guides
 Calypso Coolers
Arlen Gargagliano
Bring the Caribbean to you with this cheerful book of tropical cocktails and appetizers, both classic and inventive. Daiquiris get there own chapter, with island appropriate flavours like papaya and guava. Mango or pineapple martinis continue the emphasis on fruit, but not all of the drinks are fruity. Colour photos. Hardcover, 120 pp. $20.95.
 Field Guide to Cocktails
Rob Chirico
Though compact, this cocktail guide contains the formula for virtually every
mixed drink known to man. There are line drawings of the different glasses and
colour photos of each drink.
Softcover, 313 pp, $19.95.
 The Art of the Cocktail
Ben Reed
Along with classic and contemporary mixed drinks (many variations on the martini),
Reed serves up a selection of mocktails for the designated driver. Beautiful
photos. Hardcover, 190pp, $36.95.
 The Complete Home
Bartender's Guide
Salvatore Calabrese
780 recipes for the perfect drink! Contains a comprehensive list of tools and
equipment (including glassware and bar essentials), easy techniques and flavours
and garnishes. Hardcover, Spiral-Bound, 256 pp., $22.95.
 Retro Happy Hour
Linda Everett
If you have ever wondered how Ward and June survived day after day
of living with Wally and the Beaver, here is the answer: alcohol with high
sugar, high salt, high fat snacks. Roast up some Smoky Mountain almond nibbles,
mix the Singapore slings and get back to the future. Vintage illustrations.
Hardcover, 128 pp, $26.95.
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