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Drinks
 What to Drink with What you Eat
Andrew Dornenburg and Karen Page
The definitve guide to pairing food with wine, beer, spirits, coffee, tea
- even water - based on expert advice from America's best sommeliers.
356 pp. $46.00.
  A Matter of Taste
Lucy Waverman and James Chatto
Two of Toronto s best food writers have combined forces to present contemporary
menus for almost every imaginable occasion(her efforts) enhanced by inspired
suggestions for accompanying wines and spirits (his efforts).We heartily recommend
the salmon spring rolls with balsamic dipping sauce. Hardcover, 368pp, $50.00.
 Schott's Food & Drink Miscellany
Ben Schott
The most entertaining book of the year, this tiny volume is crammed with some
of the most interesting and obscure facts about food and drink you 'll
find. It's utterly useless, but fascinating. Hardcover, 159 pp. $24.95.
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