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Events If you would like us to organize your own in store event/seminar we would be happy to work with you to tailor a class for your family and friends. Can’t make it? You can reserve an autographed copy. Call us at 416.920.2665 (1.800.268.6018 outside of Toronto) or email cooking@ican.net. Knife Skills Classes in February Tuesday, February 7th, Wednesday, February 15th or Thursday February 23rd. Start time 7pm in The Cookbook Store Cost: $20, includes a cutting board for you to take home. Reservation required. Where: The Cookbook Store, 850 Yonge St. (Yonge at Yorkville) The ever popular hands on knife skills classes are back for February. Chef Martin Kouprie, co-owner of Pangaea restaurant leads us in care, handling and use of the knife. You bring your favourite knife, we provide cutting board and fruits and veggies to chop. We will have extra knives for you to try as well. Choose a night that suits, bring a friend and learn skills that will last a life time. Past events Sous vide demo Monday, January 23 at 6:30 pm. If you've been hearing more and more about the Sous Vide cooking technique but don't know too much about it, or have never had the pleasure of trying anything cooked Sous Vide but are curious, you are in luck. In collaboration with Cedarlane Culinary we will be hosting a Sous Vide Demo at the new kitchen space, Rosemill Kitchen Showroom, right next to The Cookbook Store. The modernist Sous Vide technique has been the secret of great chefs worldwide for decades and is finally available in an affordable, counter-top friendly appliance; The SousVide Supreme. It's an amazing new all-in-one Sous Vide water oven designed to bring the Sous Vide culinary technique into home kitchens and small restaurants, and now you have the opportunity to see what all the hype is about. We will take you through many different recipes involving everything from chicken and steak, to vegetables and desserts, and of course you'll all have the chance to try a few of the dishes created. You wont believe how easy it is to create gourmet meals right at home. Check out www.cedarlaneculinary.ca for more info on the Sous Vide technique and the revolutionary SousVide Supreme. Free event. Due to limited space a reservation is required. Sorry - demo is completely filled up. Please call the store for reservations - 416.920.2665. Lynn Crawford: Lynn Crawford's Pitchin' In Monday January 30th, 6:30 pm. (Off-site event) In conversation with Alison Fryer Q & A and book signing to follow. Where: George Brown Chef School, 300 Adelaide St. East, Room 112 Tickets: $35/$30 student. Ticket includes Lynn's new book Pitchin' In Available from The Cookbook Store 416.920.2665/ Anna Olson: Back to Baking Monday December 5th, 6 to 8 pm What's not to love about this event, popular TV host Anna Olson has indicated she'd like to focus on holiday baking for this visit. So we are going to have Anna give a cookie decorating demo. And she'll answer all your holiday baking questions. Free event. Juliet Harbutt: World Encylopedia of Cheese Tuesday November 29th, 7 pm. at The Cookbook Store Join one of the world's leading authorities on cheese and author of 11 cheese books! Juliet will guide us through a tasting of her British Cheese Selection, Simply the Best which is being exclusively launched through Sobeys, our co-hosts for the evening. Not to be outdone by the Brits we will also be tasting a selection of artisanal Canadian cheeses as well! Tickets: $20 available at the store. Jennifer McLagan: Odd Bits Tuesday November 22nd, 6:30 to 7:30 pm This now completes the trilogy of Bones, Fat & Odd Bits. Kensington Market butcher Peter Sanagan of Sanagan's Meat Locker will join Jennifer for a lively show and tell of cuts of meat, offal you name it! Free event.   Molly Stevens: All About Roasting Monday November 21st 6:30 to 7:30 pm, A treat to have award winning author Molly Stevens for a visit to help launch her new book here in Toronto. Her earlier book All About Braising is a classic, this new one on roasting is sure to become the same. Book signing, Q & A. Free event. Nathan Myhrvold author of Modernist Cuisine On stage presentation followed by Q & A Sunday November 20th, 2011 (off-site event) Tickets: $625, includes set of Modernist Cuisine and reception with Nathan Myhrvold or $40 general admission, $35 student admission. Tickets are available exclusively through The Cookbook Store To purchase tickets, please call 416-920-2665 or 1-800-268-6018. Where: Isabel Bader Theatre, 93 Charles St West, Toronto 3 pm. Reception with Nathan Myhrvold for those who have purchased Modernist Cuisine from The Cookbook Store 4 pm. on-stage presentation by Nathan Myhrvold followed by Q & A Don't miss this opportunity to attend our exclusive event with one of the world's most important culinary figures. 40 Cookbooks in 40 Minutes with Alison and Jennifer in The Cookbook Store Monday November 14th, 7 pm. No Fee, but reservations required, call the store 416-920-2665 We can't take credit for this great idea, our friends at Ben McNally Books came up with it for their store and we love it. So we've borrowed the idea for our genre. Let us sift through the cornucopia of new books and give you a head start on holiday gifts. We'll rocket through our 40 picks in an astounding 40 minutes, opinions will be succinct and entertaining! Light refreshments will be served. Clotilde Desoulier: Art of French Baking Saturday November 12th, 2 to 3 pm This is a special treat to have Clotilde in town. A wonderful writer and cook she is the co-editor of the new book from Phaidon publisher on French baking. Her blog Chocolate & Zucchini is one of the most popular food blogs on the internet. Most importantly she is this year's Stratford Chef School Gastronomic Writer in Residence. Free event. Eating Words: The Art of Food Blogging with Clotilde Desoulier Thursday November 10th, 6:30 pm 2011 Gastronomic Writer in Residence at Stratford Chef School. Author of the popular food blog and book Chocolate & Zucchini. Not to be missed if you are interested in food writing & blogging. Clotilde was one of the first bloggers to get a book deal based on her blogging. Event Location: George Brown Chef School 300 Adelaide St East Tickets: $25/10 students, available at The Cookbook Store. Roger Mooking: Everyday Exotic: The Cookbook Tuesday November 1st, 6 to 7 pm. Hugely popular and not just for his earlier singing career, this boy can cook! The book covers his hit TV show of the same name. Using an exotic ingredient as the main star for his familiar recipes. Book signing, Q & A. Free event.   Michael Smith: Chef Michael Smith's Kitchen - Sold out! Monday October 17th, 6:30pm At George Brown Chef School, 300 Adelaide St East (Off -site ticketed event) Join us at George Brown Chef School for an up close and personal interview with Food Network star Michael Smith conducted by Alison Fryer. Following the interview there will be a Q & A followed by book signing. Julie van Rosendaal & Sue Duncan: Spilling the Beans Sunday October 16th, 2 to 3pm This is not only a book signing but also an information session on beans. Lots to view, discuss & of course eat with the authors. Free event. Anupy Singla: The Indian Slow Cooker Saturday October 15th, 2 to 3 pm Indian cookbooks fly of our shelves and this will be an aroma filled afternoon of sampling from this delightful new cookbook. If you have any Indian cooking questions a perfect time to ask Anupy. Free event. Building a Cookbook Collection with The Cookbook Store's Alison Fryer at North York Public Library, 5120 Yonge St. (off-site) Thursday October 6th, 7 pm Alison will be giving a talk about how to start a cookbook collection, maintain your current one, or gasp, even downsize! Free event. Laura Calder: Dinner Chez Moi Monday October 3rd, 6 pm to 7:30 pm Food Network star, Laura Calder will read from her new book as well as sampling some of her favourite recipes. A delight to meet in person and a store favourite for book signings. Free event.   Apple Pie Contest! + Apple Day & Nuit Blanche Saturday October 1st, 2 pm to late! Well we can't believe we've never had an apple pie contest so here we go! Two categories: traditional two crust pie; then everything else! Bring one pie, 8'' or 9'' not a tartlet, as well as the recipe, and if the recipe is from a cookbook, please indicate which cookbook. Pies must be in to the store by noon on Saturday October 1st. Judging will begin at 2pm. In addition during the day (and evening) we will be sampling heritage apples from our friends at Siloam Orchards. Also the wonderful jazz ensemble lead by Charlie Finlay, will be back this year to lead us into Nuit Blanche, 7 pm show time. Free event. Monica Meehan & Maria von Bach Book Launch: The Viennese Kitchen Tuesday September 27th, 6 to 7:30 pm Join the authors as we launch this delicious new book. Treats from the book will be served so come and taste Viennese cuisine again, or for the first time. Free event.   Stacey Fokas: Freshalicious Saturday June 18th 1 - 2 pm Just in time for summer's bounty. Local author Stacey has put together a wonderful self published cookbook that focuses on local seasonal ingredients to get you cooking locally. It's also dairy free in response to her daughter's allergy. Join us for tasty treats with Stacey. Nettie Cronish: Everyday Flexitarian Saturday June 11th 2 - 3 pm Everyday Flexitarian by Nettie Cronish and Pat Crocker This book has captured the attention of many home cooks who have mixed family eaters, vegetarian and carnivores! Join us as co-author Nettie explains the ins and outs of feeding diverse taste buds. Samples from the book of course! Mairlyn Smith Healthy Starts Here! Saturday, May 14th, 2 to 3 pm. One of our favourite visitors to the store for not only her wonderful sense of humour (Second City Alumni) but her tasty treats, and her sensible approach to healthy eating. This new book will get you on track to a healthy way of life in time for summer, and if you already are eating healthy here's the latest nutrition information combined with inspiring new recipes. Watch Mairlyn's new video from YouTube. The Business of Cookbooks: Honouring the past whilst leaping forward with CBS manager Alison Fryer Monday, May 16, from 7 pm to 9 pm. Creating and selling cookbooks has undergone radical change in the last 25 years. The discussion of food has never been more compelling as now, but are we creating more cooks or just educated eaters? Alison will discuss why we need cookbooks more than ever. Presented by the Culinary Historians of Canada in partnership with Campbell House Museum. Where: Campbell House Museum, 160 Queen St. W. at Osgoode Subway Tickets: $15, includes refreshments. Pre-registration advised. For more information: 416.597.0227, extension 2; email: campbellhouse@bellnet.ca. So You Want to Write a Cookbook - Seminar Tuesday May 3rd, 7pm We have been asked to cover this topic for some time now, so here's lots of advance notice. We will have esteemed panelist from different facets of the food and publishing industry who will give talks and also answer your questions. Panelists confirmed so far: Lucy Waverman (The Globe and Mail, Food & Drink magazine), Hilary McMahon, (literary agent, Westwood Creative Artists), Jeanelle Mitchell (author of For the Love of Soup) Kirsten Hanson, cookbook editor at Harper Collins Canada Moderator: Alison Fryer, The Cookbook Store Place: The Cookbook Store 850 Yonge St (at Yorkville Ave) Tickets: $25 Can't make it in to get a ticket ahead of time? Call 416.920.2665 or send us an email. Cristina Ferrare Cristina Ferrare's Big Bowl of Love Monday, April 11th noon to 1 pm. Entrepreneur, best selling author, TV Host and former model Cristina always enjoys cooking for family and friends. Come, find out why Oprah calls Cristina the best cook I've ever met, after my mother and Maya Angelou! Knife Skill Classes at The Cookbook Store To Be Announced The ever popular knife skills classes are back. Chef Martin Kouprie of Panagea Restaurant, & author of the new Pangaea cookbook, leads these hands on classes. You only need to bring your favourite knife and we'll provide the cutting board and fruits and veggies to slice and dice. You also get to take home a paring knife and your new cutting board! Cost is $15. Please call the store to register. 416-920-2665. Terroir: Hospitality Industry Symposium 5: Tradition and Technique Tuesday March 1st An inspiring culinary symposium for those in the food industry. This annual gathering has a stellar lineup of panelists this year, with Fergus Henderson of St. John Bar & Restaurant in London to give the keynote discussion & Randall Grahm (Bonny Doon) on the importance of terroir. Go to the website for registration and program details. Terence Keenleyside: Roaming the Big Land Saturday March 5th, 2 to 3 pm. This is a delightful follow up to his award winning Missing the Bus, Making the Connection:Tales and Tastes of Travel. Keenleyside travels to each province and territory in Canada and will regale us on March 5th with anecdotes from his culinary journey. Join us and tell us your favourite Canadian culinary experience. And of course sample Canadian treats. Bread Day! Saturday February 26th, 1 - 3 pm. With bread guru Andrea Gibson, owner Fred's Bread We have so many discussions about bread in the store we decided to have a bread day. And to defy stereotype, 90% of our bread books are sold to men, we have asked one of Toronto's bread mavens Andrea Gibson owner of Fred's Bread to be our resident expert. You can bring your bread in to be critiqued by Andrea, or just come and discuss your passion for bread with like minded people! Of course we'll have bread on hand for tasting. We'll also have a limited amount of starter that we'll be sharing. If you have starter you'd like to trade or share bring it along. Rev up those ovens! Knife Skill Classes at The Cookbook Store Tuesday, February 15th. The ever popular knife skills classes are back. Chef Martin Kouprie of Panagea Restaurant, & author of the new Pangaea cookbook, leads these hands on classes. You only need to bring your favourite knife and we'll provide the cutting board and fruits and veggies to slice and dice. You also get to take home a paring knife and your new cutting board! Cost is $15. Please call the store to register. 416-920-2665. Craig Flinn: Fresh & Frugal Thursday February 10th, 1:30 pm. - NOTE TIME CHANGE Halifax chef Craig Flinn (Chives, Canadian Bistro)does a whirlwind visit to Toronto, catch him on Canada AM in the morning then at our store at 11am. Craig's new book highlights cooking using local in season ingredients, and here's the great part, without breaking the bank! This is Craig's third book following 2009's successful Fresh Canadian Bistro and Fresh & Local. Alison Kent Canadian Living: The Vegetarian Collection Saturday, January 15th, 2 to 3 pm. The excellent cooks at Canadian Living have released their collection of vegetarian recipes in a book that is sure to make a convert out of any hesitant vegetarian. Focusing on the philosophy that vegetarian food should highlight the vegetables for being vegetables, instead of using vegetables and meat to replace the missing meat component. Recipes are taste tested multiple times, as is always the case with Canadian Living and recipes are simple yet flavorful. The latest iteration in the Canadian Living book series continues the trend of excellent food with easy directions while always keeping health in mind. Softcover, 288 pp. $22.95. Gordon Ramsay and Marco Pierre White, November 2010 Left: Gordon Ramsay and CBS staffers Amit and Kevin. Right: Gordon with CBS manager Alison Fryer and Chef Nigel Didcock. Left: Gordon Ramsay and Alison share a laugh. Centre: Marco Pierre White and Alison share a laugh. Right: Gordon and Alison watch the crowd. Dinner with Nigella and Alison November 12 at the Royal York Nigella Lawson, in town to celebrate the release of her new book Kitchen with CBS staff. On the left: Jennifer, Nigella, Alison and Julie, and on the left, Nigella and Alison. Wreath-making workshops Monday December 6th, 7:30 to 9 pm Join us as we celebrate the season with this workshop on wreath-making under the guidance of an expert in the field. The fee includes natural materials and seasonal refreshments. Proceeds in support of St. Thomas's Church Social Outreach Programs. Space is limited so don't delay, there are two dates to chose from, so bring a friend and get a head start on your very own spectacular wreath. Fee: $50. Please call The Cookbook Store and reserve your spot. 416-920-2665. Cool Copenhagen November 23, 2010 at 5:45 pm The Drake Hotel in Toronto Cool Copenhagen will highlight Danish culture and products in several exciting, attractive and interactive ways. Na-Cl, who are some of Denmark's most talented chefs doing show-cooking, will be preparing dishes on stage for the audience, Bjarke Ingels, from BIG Architecture, will be doing an interactive presentation, and Giana Factory will finish off the night with a concert at the Drake venue. The girlband is recognised as one of the most promising Danish acts. Throughout the evening, there will be several surprises and products shown in unexpected ways. Tickets are $125. Read the invitation for more information. Harold McGee: Keys to Good Cooking Monday November 29th 4 to 5 pm. Harold McGee is revered in the food community for his writing about the science of food and cooking (On Food and Cooking). Don't miss this opportunity to chat with the man Heston Blumenthal says On Food and Cooking is my bible. We will do a short interview with him and open it up to questions from customers. Free in store event. Gordon Ramsay's Chef's Challenge A benefit for Mount Sinai Hospital November 20-21 There are no tickets available for purchase for this event. Every spectator or participant must raise a minimum of $2500 to attend the event. Remember, only the top 50 fundraisers will earn the ability to show off their culinary skills in the ultimate battle on stage, alongside the all-star line-up of Celebrity Chefs. Registration fee of $100 will apply. Once you have registered you can immediately start to fundraise! Deadline for donations is Thursday November 18th at 5 pm. Visit the Chef's Challenge site for more information. Eating Words: The Longing and Hunger for Community Ian Brown in conversation with Stevie Cameron Saturday, November 13th at 2 pm. Ian Brown is the 2010 Stratford Chef School Gastronomic Writer in Residence. If you didn't get a chance to read Ian's series in The Globe and Mail eating across Canada on his epic journey this summer, find it on line and read. It is some of the most compelling food writing you will come across. Stevie Cameron, for those with long memories, will remember her as The Toronto Star's food editor in the '70's. This will be an engaging afternoon of stories, and education about the craft of writing from two of this country's best. Conversation followed by a Q & A. At The Heliconian Hall, 35 Hazelton Ave. Tickets $25/10 students available at The Cookbook Store. René Redzepi Saturday, October 9, 12:30 pm. The Cookbook Store is delighted to present René Redzepi, Chef at Noma restaurant in Copenhagen, celebrating his new book Noma: Time & Place in Nordic Cuisine. Noma was voted S. Pellegrino's Best Restaurant in the World 2010. As part of our ongoing commitment to bring the top chefs to Toronto, (Ferran Adria 2008, Thomas Keller 2009) we are excited Chef Redzepi will be making his first visit to Toronto hot on the heels of Noma's 1st place ranking, ending elBulli's four year reign! Read the new article in the Toronto Star: Copenhagen’s Noma restaurant is the new No. 1. Read about CBS manager Alison Fryer's visit to Noma last month on our blog. Claire Tansey: Chatelaine Modern Classics Saturday October 23rd, 2 to 3 pm. In-store. Free. Michael Bonacini, Massimo Capra & Jason Parsons: 3 Chefs: The Kitchen Men Saturday October 30th, 2 to 3 pm. In-store event. Free.   Bob Blumer: Glutton For Pleasure  Thursday October 7th  6 pm.  Host of TV's Surreal Gourmet and Glutton for Punishment, Bob brings his passion and boundless energy to the store with Glutton for Pleasure. We love Bob's visits! Free in store event. The host of TV's Surreal Gourmet and Glutton for Punishment with Alison Fryer at the Cookbook Store. Apple Day &  Nuit Blanche at The Cookbook StoreSaturday October 2nd, 2 pm to midnight Taste heirloom apples, baked goodies and listen to jazz ensemble in the evening. Jonathan Safran Foer: Eating Animals Wednesday September 29th, 7 pm From an author not previously associated with food, Safran Foer is best known for his fiction, comes this examination of one of the food world's most topical subjects: eating meat. Foer was inspired to write the book as he approached fatherhood and making this choice began to affect more than himself, and so he began to investigate the meat industry and what the choice to eat meat means ethically, environmentally, and for health reasons, as well as what eating meat means to cultures both modern and extinct. Mark McEwan: Great Food at Home Monday September 27th, 7 pm On stage interview, Q & A and book signing. Tickets $45/35 students, available only at The Cookbook Store Ticket price includes copy of Great Food at Home. Event location: George Brown Chef School. Word on the Street - Cooks 'n' Books Stage Sunday September 26th 11 am to 6 pm Chefs/authors confirmed for the stage: Mark McEwan, Tony De Luca, Jason Parsons, Michael Bonacini, Massimo Capra, and Ted Reader. See the schedule. Vikram Vij and Meeru Dhalwala Tuesday, September 21st 12:30pm - 1:30pm Vij's at Home Join us for treats and refreshments with Vij and Meeru, from their latest cookbook from their landmark Vancouver restaurant. Sure to be a bestseller as was their first cookbook Vij. Anthony Bourdain Wednesday, September 22, 8 pm. The Cookbook Store will be the official bookseller at An Evening with Anthony Bourdain coming up in September at Massey Hall. More information and tickets are available at the Massey Hall website.   Roger Ebert: The Pot and How to Use It Wednesday September 15th at 4 pm  In partnership with TheatreBooks Roger Ebert will be signing copies of his new cookbook along side his new movie book Great Movies III. This event will take place at TheatreBooks at 11 St. Thomas St. No charge.   Knife Skills Tuesday May 11th - SOLD OUT! These ever popular classes are back. Hands on instruction from Chef Martin Kouprie co-owner of Pangaea restaurant. Scared of knives, not sure of proper technique? No matter the skill level this hands on evening at The Cookbook Store, will leave you feeling far more sure of yourself when it comes to knife use. So bring your favourite kitchen knife and Chef Kouprie will guide you through a hands on demo of knife skills. Cutting board will be provided and all the fruits and vegetables for chopping. You will be taking home a chopping board and a Victorinox paring knife. Tickets: $15. Start time is 7 pm. Space is limited, sign up in advance required. Please call the to store to register - 416-920-2665. Ted Reader Napoleon's Everyday Gourmet Burgers Thursday May 20th, 12 noon Join us as Ted brings brings his rig to the store and dishes up the latest in gourmet burgers! The newest addition to the Napoleon Grilling family of cookbooks is on game with Ted Reader's mouthwatering buger recipes. A compendium of everything burger, Ted walks you through - from choosing your proteins, binders and seasonings, to grilling. Traditional beef, poultry and pork burgers are of course included, but also more adventurous recipes for duck, seafood burgers (lobster and avocado, yum!), multiple veggie burger recipes and even dessert burgers (cupcake burger?). Softcover, 317 pp. $27.95. Michele Genest The Boreal Gourmet Tuesday June 8th, 5:30 pm. Bison Braised in Espresso Stout, Smoked Salmon on Potato-Apple Latkes with Wasabi Creme Fraiche, Sourdough Scones with Wild Lowbush Cranberries, Spruce Tip Shortbread. These are the samples you'll be tasting from an incredible new book on northern cooking. A rare opportunity to chat about and eat delicious indigenous treats from Canada's Yukon. Market Day (in the afternoon!) Saturday June 19th Circle the calendar and watch for more details as we celebrate the farmer and your edible gardens!\ Anne Lindsay: Lighthearted at Home Saturday April 10th, 2 to 3 pm. Join us for treats from Canada's original pioneer in healthy cooking. This collection of recipes from Anne's vast repertoire includes many new ones as well as revisions to old favourites.   Food, Drink and Books! Lucy Waverman, Edward Finstein aka The Wine Doctor, and The Cookbook Store in partnership with the Toronto Public Library celebrating Keep Toronto Reading: Books, Food and Wine Date: Wednesday, April 14th, 6 to 8 pm Address: The Bram & Bluma Appel Salon, Toronto Reference Library, 789 Yonge Street, one block north of Bloor, 2nd Floor Tickets: $35 available at the Keep Toronto Reading ticket page Presented with The Cookbook Store and Authentic Wine and Spirits Merchants   Globe & Mail columnist, LCBO Food & Drink food editor, Lucy Waverman discusses her new cookbook, A Year in Lucy's Kitchen and the latest food trends. While you sit down and enjoy three recipes from Lucy Edward Finstein guides you through a tasting of three wines that complement Lucy's dishes. Rose Reisman's Family Favourites Rose Reisman Saturday April 17th 2 at 3 pm. All new recipes from a perennial customer and staff favourite. Sample the healthiest and tastiest recipes that are guaranteed to satisfy the whole family, including dessert! At The Cookbook Store. Food styling tutorial & seminar with Ettie Shuken & Sandra Watson Tuesday April 20th at 7 pm Ever wonder how those glorious photos are styled in your favourite cookbooks, want to be taken behind the scenes in a food stylist's day? Then join us as two of Toronto's most talented stylists show you tricks of their trade and tell their hilarious stories of working as a food stylist. Sandra Watson has worked on Food Network shows as well as with many renowned local and international authors. Ettie Shuken new it was time to switch careers when as an art teacher she described all paints in food terms... lemon yellow, chocolate brown, borscht and sour cream pink! Ettie works with corporate clients as well as magazines, so this dynamic duo brings a wealth of experience and knowledge from all facets of the food world for those looking to spruce up their food presentation skills or those just curious about the world of food styling. Where: The Cookbook Store. Tickets: This is a ticketed event, pre-registration required. Cost of ticket is $20. Please call the to store to register. 416-920-2665. Jeanelle Mitchell: For the Love of Salad Saturday April 24th 2 - 3pm Finally, the long awaited sequel to the best selling For the Love of Soup. Just in time for salad season, which is, as we all know, year round now! At The Cookbook Store.   Patricia Green & Carolyn Heming Quinoa 365 Monday March 29th, noon at The Cookbook Store An ancient grain sometimes referred to as " the mother grain". It is amino rich and ideal for those looking to add protein to their diets, such as vegetarians, also great for those who are on gluten free diets. Back to top

The Cookbook Store 850 Yonge Street at Yorkville Avenue Toronto, Ontario M4W 2H1 Two short blocks north of Bloor on the southwest corner Open 7 days a week 416.920.2665 or 1.800.268.6018 fax 416.920.3271 cooking@ican.net Please note that all prices are in Canadian dollars, and are subject to change without notice. Chefs / Baking, Desserts & Bread / Canadian / Drinks / Entertaining / General Herbs, Spices & Condiments / International / Kids / Literary / Health & Nutrition / Machines Professional / Restricted Diet / Reference / Single Subject / TV Chefs / Vegetarian Best Sellers / New Books / Our Picks / Awards / Events / Recipes / Online News Interviews with... / Ready to Order? / How to Reach Us / Links / Search the Site Paddler Productions websites The Cookbook Store / TheatreBooks

Last modified February 2, 2012 .