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Food Finds
On this page we will share interesting food finds we come across locally,
nationally and internationally, whether it's a mouth-watering dish
at a restaurant, a new ingredient, a chef to watch for, an exciting
wine or handy new kitchen gadget. These items will change frequently
so make
sure to check in regularly. (Locations will be in Toronto unless
otherwise indicated.)
- Rosemary Stilton mini shortbread from All the Best
Fine Foods (Yonge/Roxborough) best when served with your favourite bottle
of vintage Port!
- Pepper from Cameroon, noteworthy for its natural
volcanic soil giving it a mild and refined flavour from Dinah's
Cupboard (on Cumberland St)
- Halen Mon Smoked Sea Salt from Wales
(at Bonnie Stern's
Cooking School & Store)
- Club Sandwich at Three's Company (on the Danforth)
- Cusine magazine
from New Zealand
- Sticky Toffee Pudding by Pastry Chef Jackie
Leaker on the menu at Crush (on King St West)
- Hot chocolate in
wonderful flavours from JS BonBons, also the Lemon /Thyme truffles
(two locations Queen St. West , Dupont)
- Harmony organic milk (Whole Foods , Hazelton
Lanes)
- Pistachio dusted Rice Pudding from Eat-a-pita (on Cumberland St) also try their tasty and incredibly inexpensive
lentil soup
- One piece silicone spatula by Trudeau, heat & stain
resistant available in great colours (at Kitchen and Glass
Place,
Yonge north of Bloor)
- Italian wine list at La Forchetta (on College
St.)
- Beer list at La Palette (on Augusta)
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