Online News June 8, 2009

Upcoming events

Please join us for a delicious book launch and signing
Denise Roig's Butter Cream: A Year in a Montreal Pastry School
Tuesday, July 7th, 5 to 7 pm.
"In Denise Roig's honest memoir, the pastry kitchen becomes a metaphor for life with all of its rough edges and unpredictabilities. By the end of her yearlong course, Roig has cut through the conflicts to recognize the beauty of relationships that, like butter cream, hold together when handled just right. This is a charming book, written with sensitivity and verve." - Darra Goldstein, Editor-in-Chief of Gastronomica.

Olive Oil Tasting
Saturday, July 11th 1 to 4 pm.
Drop in anytime between 1 and 4 pm and join us for a tasting of olive oils from the regions of Spain, Italy and Greece. Find your favourite producer in amongst these award winning oils and learn what makes it a stand out. Oils will be available for purchase. Hosted by The Olivar Corp. Read more about Olivar's olive oils.

Cookbook Store TV

Enjoy our new series of short interviews with visiting chefs and authors. Coming soon: Ruth Reichl, Ricardo and Laura Calder. Stay tuned! Gordon Ramsay Anthony Sedlak Tana Ramsay Elizabeth Baird Rose Murray Anna Olson David Rocco

A Life in the Kitchen Michel Roux Jr

Willie's Chocolate Factory Cookbook Willie Harcourt-Cooze

American Cheeses Clark Wolf

The Foie Gras Wars Mark Caro

Fresh: A Perishable History Susanne Freidberg

Hot Dog Bruce Kraig

The Kitchen Linens Book EllynAnne Geisel

Sam Stern’s Get Cooking Sam Stern

Ottolenghi: The Cookbook Yotam Ottolenghi and Sami Tamimi

Big Green Cookbook Jackie Newgent

The Acorn House Cookbook Arthur Potts Dawson

Salumi John Piccetti, Francois Vecchio with Joyce Goldtein

Grow and Cook Brian Tucker

Everywoman's Canning Book Mary B. Hughes

Cupcakes Janet Smith

The Irish Farmers Market Cookbook Clodagh McKenna

Featured Canadian Books

Meals for Every Occasion Ricardo

French Taste Laura Calder

Fresh John Bishop

Best Summer Weekends Cookbook Jane Rodmell

Missing the Bus, Making the Connection T.A. Keenleyside

The Vegan Cook’s Bible Pat Crocker

300 Big & Bold Barbecue & Grilling Recipes Adler and Fertig

Rhubarb: More than Just Pies Sandi Vitt and Michael Hickman

Email Newsletter Update

If you would like to be on our email update list, please send us an e-mail and we will add you to our list. Please put 'newsletter' in the subject line. Hope to hear from you soon.

Cookbook Store Hours

• Closed Wednesday, July 1 for Canada Day
• Monday to Wednesday 9:30 am to 7 pm
• Thursday and Friday 9:30 am to 8 pm
• Saturday 10 am to 6 pm
• Sunday noon to 5 pm

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