New Cookbook Store videos on YouTube

• James Cunningham and Alison at the Good Food Festival
• Jennifer Bain and Alison at the Good Food Festival
• Pati Jinich at The Cookbook Store
• Well Preserved at The Cookbook Store for Fundamentals of Fermentation
• Nigella Lawson at The Cookbook Store
• Thomas Keller - Parts 1 through 6
  

UPCOMING EVENTS

MICHAEL POLLAN - Cooked: A Natural History of Transformation

Cheesemaking at Home: A Workshop/Class with Kelsie Parsons
Wednesday May 22nd, 7 pm in The Kitchen Studio SOLD OUT!
Ticket $25 reservations required. Attendees will receive an in store discount on books that evening.
Ever wanted to make cheese at home? Find it difficult to find a truly fresh queso fresco in the grocery store? Join us for an insightful demo on making cheese at home with Canadian cheese expert Kelsie Parsons.

Kelsie will demonstrate how to make three cheeses; queso fresco, paneer and labneh (yoghurt cheese) - all simple recipes that people can make at home. Helpful information on where to get all of the necessary equipment, rennet, and different cultures will be supplied so you will have all the confidence you need to get started at home. Of course there will be tastes and nibbles as well!

Knife Skills Class with chef Matt Duffy
Monday, June 10th, 7pm in The Cookbook Store
Tickets $25 reservations required.
The ever popular knife skills classes continue with chef Matt Duffy from Cafe Boulud. A demo and hands on class covering knife selection, care, sharpening, and of course use. You bring your favourite knife and we provide everything else.

Allergy Cooking/Baking Workshop with author Laurie Sadowski
Tuesday June 11th, 7pm in The Kitchen Studio & The Cookbook Store
Ticket $25 reservations required. Attendees will receive an instore discount on books that evening.
For those who love to cook, it can be daunting when it comes time to cook for friends and family with allergies. Laurie, who is herself celiac, will discuss gluten-free, dairy-free, egg-free, soy-free recipes, how to adapt your own recipes or those in your favourite cookbooks, as well as resources and answering all your questions.You wont want to miss Laurie dispensing a fountain of information which will make allergy free cooking and baking so much easier. Laurie is the author of The Allergy-Free Cook Bakes Bread, and The Allergy-Free Cook Bakes Cakes and Cookies.

Egg Cookery Class with Chef Matt Duffy
Monday June 17th, 7pm in the Kitchen Studio
Tickets $25 call The Cookbook Store to reserve
It seems funny to say that eggs are having a resurgence in popularity but with such beautiful varieties being produced by heritage breeds of chickens and other fowl, it's true - we're egg-cited for eggs again! Chef Duffy from Cafe Boulud, shows us how he creates some of his favourite egg dishes from omeletes and Spanish tortillas, to custards and cakes.

Hannibal: We're having friends for dinner
An exclusive pop up feast in The Cookbook Store
Tuesday June 18th, 7:30pm
Janice Poon, artist and extraordinary food stylist for Hannibal, the thriller television series on CITY and NBC, will be our guide as we delve into the fiendish dinner creations of the diabolical Dr. Lector. Janice's commentary from behind the scenes of filming will have you spellbound.

Chef Matt Kantor, creator the infamous 24 course elBulli extravaganza and the Rush themed dinners in the store through his Secret Pickle Supper Club, will be slicing and dicing up the beguiling multi course menu for your consumption.
The store will be transformed to set the mood for what will be a memorable evening.

Space is limited. Please reserve early to avoid disappointment.
Tickets $150 per person. Call The Cookbook Store to reserve.

A look back to our Best Sellers from Spring 1983

1. The Silver Palate Cookbook by Julee Rosso & Sheila Lukins
2. Entertaining by Martha Stewart
3. Soho Charcuterie by Francine Scherer & Madeline Poley
4. Muffin Mania by Cathy Prange & Joan Pauli
5. New York Times 60 Minute Gourmet by Pierre Franey
6. Fare for Friends, from the Fare for Friends Foundation

Meatless Martha Stewart

The Sprouted Kitchen Sara Forte

Beginners Get…Sorted The Sorted Crew & Ben Ebbrell

The Art of Pasta Lucio Galletto & David Dale

Gü Chocolate Cookbook The Gü Team

SPQR Lindgren, Accarrino & Leahy

Cinnamon Kitchen Vivek Singh

What Katie Ate Kate Quinn Davies

Sugar and Spice Gaitri Pagrach-Chandra

Limoncello and Linen Water Tessa Kiros

Sicilian Seafood Cooking Marisa Raniolo Wilkins

Meat London: An Insider's Guide

Everyday Peter Gordon

A Guide to London's Classic Cafes and Fish & Chips Shops

Canadian

Supergrains Chrissy Freer

Burma: Rivers of Flavor Naomi Duguid

The Looneyspoons Collection Janet and Greta Podleski

Modern Flavors of Arabia Suzanne Husseini

The Cookbook Store on Facebook
Check out our latest giveaway on our Cookbook Store fan page. This contest ends April 30th, so hurry!

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The Cookbook Store Hours:

We will be closed Victoria Day Monday May 20th
Monday to Friday 10 to 7pm
Saturday 10 to 6pm
Sunday 12 to 5pm

Mailing List update

If you would like to be on our email update list, please send us an e-mail and we will add you to our list. Please put 'newsletter' in the subject line. Hope to hear from you soon.

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