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Online News June 8, 2009

Upcoming events

Butter Cream Denise Roig

Please join us for a delicious book launch and signing
Denise Roig's Butter Cream: A Year in a Montreal Pastry School
Tuesday, July 7th, 5 to 7 pm.
"In Denise Roig's honest memoir, the pastry kitchen becomes a metaphor for life with all of its rough edges and unpredictabilities. By the end of her yearlong course, Roig has cut through the conflicts to recognize the beauty of relationships that, like butter cream, hold together when handled just right. This is a charming book, written with sensitivity and verve." - Darra Goldstein, Editor-in-Chief of Gastronomica.

Olive Oil Tasting
Saturday, July 11th 1 to 4 pm.
Drop in anytime between 1 and 4 pm and join us for a tasting of olive oils from the regions of Spain, Italy and Greece. Find your favourite producer in amongst these award winning oils and learn what makes it a stand out. Oils will be available for purchase. Hosted by The Olivar Corp. Read more about Olivar's olive oils.

Cookbook Store TV

Cookbook TV

Enjoy our new series of short interviews with visiting chefs and authors. Coming soon: Ruth Reichl, Ricardo and Laura Calder. Stay tuned!


A Life in the Kitchen
A Life in the Kitchen

Michel Roux Jr


The Foie Gras Wars
The Foie Gras Wars

Mark Caro

Ottolenghi
Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami Tamimi


Big Green Cookbook
Big Green Cookbook

Jackie Newgent


Salumi
The Acorn House Cookbook

Arthur Potts Dawson


Salumi
Salumi

John Piccetti, Francois Vecchio with Joyce Goldtein


Grow and Cook
Grow and Cook

Brian Tucker



Everywoman's Canning Book
Everywoman's Canning Book

Mary B. Hughes


Cupcakes
Cupcakes

Janet Smith



Featured Canadian Books


French Taste
French Taste

Laura Calder

Fresh
Fresh

John Bishop

Missing the Bus, Making the Connection
Missing the Bus, Making the Connection

T.A. Keenleyside

Rhubarb More than Just Pies
Rhubarb: More than Just Pies

Sandi Vitt and Michael Hickman

Email Newsletter Update

If you would like to be on our email update list, please send us an e-mail and we will add you to our list. Please put 'newsletter' in the subject line. Hope to hear from you soon.

Cookbook Store Hours

  • Closed Wednesday, July 1 for Canada Day
  • Monday to Wednesday 9:30 am to 7 pm
  • Thursday and Friday 9:30 am to 8 pm
  • Saturday 10 am to 6 pm
  • Sunday noon to 5 pm

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The Cookbook Store
850 Yonge Street at Yorkville Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or 1.800.268.6018
fax 416.920.3271

cooking@ican.net

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Last modified June 28, 2009 .