New on CBS TV

• Nathan Myhrvold: Modernist Cuisine
• Juliet Harbutt and Andy Shay: World Cheese Book
• Jennifer McLagan: Odd Bits
• Clotilde Dusoulier: The Art of French Baking

CBS has a new home on Facebook
We are gratified to all our followers on facebook but now realize we have to keep up with the technology so we have created a Cookbook Store fan page as opposed to a personal page. Please make sure you follow us at our new page, or should I say "like us" at our new page!

Events

Knife Skills Classes in February

• Tuesday, February 7th, Wednesday, February 15th or Thursday February 23rd.
• Start time 7pm in The Cookbook Store
• Cost: $20, includes a cutting board for you to take home.
• Reservation required.
• Where: The Cookbook Store, 850 Yonge St. (Yonge at Yorkville)

The ever popular hands on knife skills classes are back for February. Chef Martin Kouprie, co-owner of Pangaea restaurant leads us in care, handling and use of the knife. You bring your favourite knife, we provide cutting board and fruits and veggies to chop. We will have extra knives for you to try as well. Choose a night that suits, bring a friend and learn skills that will last a life time.

Online News January 18, 2012

Year-end Best Seller Lists

Best Sellers 2011

1. A Shortbread Sampler by Mary McGrath (Canadian)
   
2. Everyday Flexitarian by Nettie Cronish & Pat Crocker (Canadian)
   
3. Quinoa 365 by Greenway & Hemming (Canadian)
   
4. Lucky Peach Issue 1 by Chang & Meehan
   
5. Lucky Peach Issue 2 by Chang & Meehan
6. Ottolenghi by Y. Ottolenghi & S. Tamimi
   
7. Plenty by Yotam Ottolenghi
   
8. In My Mother's Kitchen by Trish Magwood (Canadian)
   
9. Odd Bits by Jennifer McLagan (Canadian)
   
10. Dinner Chez Moi by Laura Calder (Canadian)

Canadian Best Sellers 2011

1. A Shortbread Sampler by Mary McGrath
   
2. Everyday Flexitarian by N. Cronish & P. Crocker
   
3. Quinoa 365 by Greenway & Hemming
4. In My Mother's Kitchen by Trish Magwood
   
5. Odd Bits by Jennifer McLagan
   
6. Dinner Chez Moi by Laura Calder
   
7. The Viennese Kitchen by M. Meehan & M. Von Baich
   
8. Fresh by R. Tal & J. Houston
   
9. For the Love of Soup by Jeanelle Mitchell
   
10. Art of Living According to Joe Beef by McMillan, Morin, Erickson
11. Chef Michael Smith's Kitchen by Michael Smith

Chef/Professional Best Sellers 2011

1. Noma:Time and Place in Nordic Cuisine by Rene Redzepi
2. Eleven Madison Park Cookbook by D. Humm and W. Guideri
   
3. Art of Living According to Joe Beef by McMillan, Morin, Erickson
   
4. The Family Meal by Ferran Adria
5. 5. Modernist Cuisine by Nathan Myhrvold

Literary (kind of!)

1. Blood, Bones and Butter by Gabrielle Hamilton
   
2. The Table Comes First by Adam Gopnik
   
3. Life on the Line by Grant Achatz
   
4. The Sorcerer's Apprentices by Lisa Abend
   
5. Food Rules by Michael Pollan, illustrations by Maria Kalman
6. A Miscellany of Garlic by Trian Clickner

Rockpool Bar & Grill Neil Perry

Veggiestan Sally Butcher

Malouf: New Middle Eastern Food Maloufs

Made in Sicily Giorgio Locatelli

Christmas with Gordon Gordon Ramsay

Bite by Bite Peter Callahan

The Food Lover's Guide to Wine Page & Dornenburg

Mourad: New Moroccan Mourad Lahlou

Martha's Entertaining Martha Stewart

Bought, Borrowed and Stolen Allegra McEvedy

Plenty Yottam Ottolenghi

The Family Meal Ferran Adria

Meals in Heels Jennifer Joyce

Canadian

A Shortbread Sampler Mary McGrath

Fabbrica Mark McEwan

The Art of Living According to Joe Beef Morin & McMillan

Odd Bits Jennifer McLagan

Dinner Chez Moi Laura Calder

LooneySpoons Collection Janet & Greta Podleski

Back To Baking Anna Olson

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CBS hours

• Monday - Friday 10 to 7 pm.
• Saturday 10 am to 6 pm.
• Sunday 12 to 5 pm.

Mailing List update

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