Ireland
 Avoca
Cafe Cookbook 2
Hugo Arnold with Leylie Hayes
The original cookbook has sold over 60,000 copies and continues to sell. Now
volume two brings more recipes, more photos, more information. The Dublin location
has opened a food hall to go with their very popular cafe where there is more
room for developing recipes, and the results show up in the book. A duck shepherd's
pie and the tarts both sweet and savoury look delicious. Softcover, 256 pp. $49.95
Import.
 The Irish Pub Cookbook
Margaret M. Johnson
Pull up a stool, down your pint, and devour hearty Irish pub grub…right
at home! Indulge in a pub crawl across the Emerald Isle. Great
pictures and recipes for classic’s like Cod’n Chips with Lemon
Aoili, Wicklow Lamb with Basil dressing, and Beef and Guinness
Pie. Softcover, 222 pp. $33.95.
 Irish
Puddings, Tarts, Crumbles, and Fools
Margaret M. Johnson
Blackberry-almond crumble cake and Delphi plum tart with hazelnut praline and
cabernet syrup are the most appealing of a very mouthwatering collection of
Irish desserts from an author who divides her time between Ireland and New
York. Colour photos. Paper, 167 pp, $34.95.
See also: Britain and the U.K.
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