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Ireland
 The Country Cooking of Ireland
Colman Andrews
One wonders what the Irish think of an American writing such a massive tome on Irish cuisine, but all is well as Darina Allen has written the forward so all is well. Andrews is no slouch when it comes to food writing, a co-founder of Saveur magazine he is also the recipient of multi James Beard Awards. Ireland is a hot destination for foodies so if you can't make it this is the book to get, as much for the rich heritage of people, countryside as the scrumptious recipes. Hardcover, 384 pp. $60.00.
 The Irish Farmers' Market Cookbook
Clodagh McKenna
Charming pictures and delicious recipes for simple and fresh food with an Irish twist makes this farmer’s market book truly special. Author, Clodaugh McKenna takes a tour of several Irish markets and shares traditional family recipes and food inspired by seasonal ingredients. With interesting information on meat, pasta, wild food, and cooking seasonally, it will inspire those looking for ways to use up all the ingredients they just brought home from their local market. Softcover, 224 pp. $28.95.
 Avoca
Cafe Cookbook 2
Hugo Arnold with Leylie Hayes
The original cookbook has sold over 60,000 copies and continues to sell. Now
volume two brings more recipes, more photos, more information. The Dublin location
has opened a food hall to go with their very popular cafe where there is more
room for developing recipes, and the results show up in the book. A duck shepherd's
pie and the tarts both sweet and savoury look delicious. Softcover, 256 pp. $49.95
Import.
 The Irish Pub Cookbook
Margaret M. Johnson
Pull up a stool, down your pint, and devour hearty Irish pub grub…right
at home! Indulge in a pub crawl across the Emerald Isle. Great
pictures and recipes for classic’s like Cod’n Chips with Lemon
Aoili, Wicklow Lamb with Basil dressing, and Beef and Guinness
Pie. Softcover, 222 pp. $33.95.
 Irish
Puddings, Tarts, Crumbles, and Fools
Margaret M. Johnson
Blackberry-almond crumble cake and Delphi plum tart with hazelnut praline and
cabernet syrup are the most appealing of a very mouthwatering collection of
Irish desserts from an author who divides her time between Ireland and New
York. Colour photos. Paper, 167 pp, $34.95.
See also: Britain and the U.K.
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