Korea
 Discovering Korean Cuisine
Edited by Allisa Park
This cookbook, a compendium of recipes from the best Korean restaurants in L.A. goes far beyond bulgogi and kimchi. For those looking to expand their asian food horizons this is a good intro to Korean food, with a pictorial guide to ingredients and plenty of step-by-step photos. However, the instructions themselves are sometimes too brief for culinary beginners. Colour photos. Softcover, 169 pp. $24.95.
  Mangoes & Curry
Leaves
Naomi Duguid & Jeffry Alford
Another stunning work from this travelling duo. This new work encompasses the
Indian sub-continent. The photography is breathtaking and the attention to local
culture gives the whole feel of being right there in the markets, in the homes,
alas no plane tickets are included. Hardcover, $70.00.
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