Latin America
 The Latin American Kitchen
Elisabeth Luard
A great chronicler of peasant cooking, Elisabeth Luard organized this book
by the ingredients commonly used in Latin American cooking. In each
section she discusses the ingredient then offers recipes from the
different countries
to illustrate how the ingredient is used. Colour photos.
Hardcover, 240 pp. $39.95.
 The New Internationalist Food Book
Troth Wells
Featuring dishes from the Middle East, Africa, and Latin America, this collection
of recipes from the New Internationalist demonstrates that
whole foods and delicious are not mutually exclusive. B & w, colour photography.
Softcover, 185 pp. $16.95.
 Viva la Vida:
Festive Recipes for Entertaining Latin-Style
Rafael Palomino with Arlen Gargagliano
Everyday cooking becomes a fiesta with these delicious and flavourful recipes!
To try: Chimichurri
Lamb Chops with Goat Cheese (p. 110) and Dolce de Leche (p.178)
over seasonal fruit... mmmm! Softcover, 202 pp., $39.95.
 In a Cuban Kitchen
Alex Garcia
The Cuban-born author mined his grandmother’s handwritten cookbooks for
authentic stick-to-the-ribs Latino recipes – ropa vieja, carne mechada,
moros y cristianos. Colour photos. Hardcover, 176 p, $34.95.
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