Mexico
 Rosa’s New Mexican Table
Roberto Santibanez
Homey dishes made special through complex spicing have set taste buds alight at Manhattan’s Rosa Mexicano for close to 25 years. Besides tempting recipes, including the much-praised guacamole, there is a primer explaining the ingredients, techniques, and equipment used in Mexican cooking. The bright colours and photos used throughout the book are evocative of the sun-drenched possibilities of our southern neighbour. Hardcover, 278 pp. $45.00.
 From My Mexican Kitchen: Techniques And Ingredients
Diana Kennedy
This indispensable guide provides a tour of the primary ingredients of Mexican
cuisine and explains their uses and preparation. Colour photos help identify
the near-endless variety of fresh and dried chilies and other exciting foods.
Hardcover, 320pp., $60.00.
 Viva la Vida:
Festive Recipes for Entertaining Latin-Style
Rafael Palomino with Arlen Gargagliano
Everyday cooking becomes a fiesta with these delicious and flavourful recipes!
To try: Chimichurri
Lamb Chops with Goat Cheese (p. 110) and Dolce de Leche (p.178)
over seasonal fruit... mmmm! Softcover, 202 pp., $39.95.
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