Western Europe

Neue Cuisine: The Elegant Tastes of Vienna
Kurt Gutenbrunner & Jane Sigal
Internationally acclaimed Austrian chef Kurt Gutenbrunner brings, home cooking tips and techniques to the American table. Not only is his cooking very flavourful however it is very aesthetically conscientious. More than 100 mouth watering recipies are found in this book such as apple strudel and Wiener schnitzel. Gutenbrunner's use of fresh ingredients make this book a must have for any collection. Hardcover, 222 pp. $50.00.

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