Interviews with...
Celia Brooks Brown
 Low-carb Vegetarian
Celia Brooks Brown
Don't let the low carb in the title put you off, as this is a book anyone interested
in healthy, interesting vegetarian recipes should consider. Nutritional analysis
for each recipe. Softcover, 138 pp, $16.95.
Cookbook: The first album/CD/eight track you bought?
CBB: Earth Wind and Fire Greatest Hits.
Cookbook: What was your first car?
CBB: Ford LTD four door, champagne colour affectionately
called the “'Love
Tub.'
Cookbook: Your favourite junk food?
CBB: Reese's Peanut Butter Cups.
Cookbook: What kitchen gadget, or piece of equipment can't you live without?
CBB: Microplane.
Cookbook: Your favourite ingredient, or food?
CBB: Globe artichokes.
Cookbook: Most over-rated ingredient, or food?
CBB: Balsamic syrup.
Cookbook: What was the first cookbook you used?
The Moosewood Cookbook by Mollie Katzen
CBB: Your favourite authors, doesn't have to be cookbook authors?
Cookbook: Elizabeth David.
CBB: Your favourite city?
Cookbook: London.
CBB: What is your greatest extravagance/indulgence?
Cookbook: Vodka!
CBB: Your favourite movie?
Brief Encounter.
Cookbook: What was your first job?
CBB: Car hop at Hungry Boy Drive-In, a burger joint in Colorado
Cookbook: What kind of music do you like?
CBB: Post rock, heavy dub.
Cookbook: Your favourite sports team?
CBB: Denver Broncos.
Cookbook: Your pet peeve when dining out?
CBB: Being told it doesn't have chicken stock in it when it does!
Cookbook: Your favourite drink?
CBB: Vodka tonic with lime.
Cookbook: If you could change one thing in the food & wine industry what would
it be?
CBB: Ban intensive farming.
Cookbook: Who has been the biggest influence on your career?
CBB: Books for Cooks bookshop in London, England.
Cookbook: What four people, alive or dead, would you invite to dinner? (assuming
you would invite your significant other to have six around the dinner table!)
CBB: Elizabeth David, Goethe, Anthony Bourdain, Julia
Child.
Website: http://www.celiabrooksbrown.com/
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