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> Interviews with... > Jennifer McLagan

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Interviews with... Jurgen Gothe

 DiscCookery The DiscDrive: 20th Anniversary Cookbook from CBC Radio For CBC Disc Drive lovers, a great opportunity to come and celebrate with one of radio's most beloved hosts.DiscCookery
Jurgen Gothe
The DiscDrive: 20th Anniversary Cookbook from CBC Radio. For CBC Disc Drive lovers, a great opportunity to come and celebrate with one of radio's most beloved hosts.

CB: The first album/CD/eight track you bought?
JG: My first 45 was Rebel Power by Dwayne Eddy, first 78 was Orange Blossom Special, and first album was Strings by Starlight. All bought a Flemy's Music Shop in Medicine Hat.

CB: What was your first car?
JG: A black 4-door 1945 Chevy

CB: Your favourite junk food?
JG: Sausage and Egg McMuffins

CB: What kitchen gadget or piece of equipment can't you live without?
JG: A corkscrew!

CB: Your favourite ingredient, or food?
JG: I could never give up cheese.

CB: Most over-rated ingredient, or food?
JG: Extra-virgin olive oil, also truffle oil.

CB: What was the first cookbook you used?
JG: The Joy of Cooking

CB: Your favourite authors, doesn't have to be cookbook authors?
JG: Christopher Moore, Lee Child, Carl Kiasson

CB: Your favourite city?
JG: For restaurants: London England. Sir John's for meat, French House in Soho, Fiona's on Church Street. For food: Tuscany.

CB: What is your greatest extravagance/indulgence?
JG: Vintage Port, and really ridiculously good expensive single malt whisky.

CB: Your favourite movie?
JG: Breakfast a Tiffany's.

CB: What was your first job?
JG: On the radio in the American sector of Berlin in 1952. I was sporadically on a kids program on Saturdays, it wasn't really regular.

CB: What kind of music do you like?
JG: Yes! I mean I have 15,000 CD's. I just bought The Little Willys, new Neil Young.

CB: Your favourite sports team?
JG: The Vancouver Canucks

CB: Your pet peeve when dining out?
JG: The service - it's either too attentive or not attentive enough

CB: Your favourite drink?
JG: A Gin Martini, made with Hendricks or Plymouth gin flavoured with rose petals.

CB: If you could change one thing in the food & wine industry what would it be?
JG:

CB: Who has been the biggest influence on your career?
JG: Which career? I was in radio at an early age so it was trial by fire. For writing, MFK Fisher and Supper of the Lamb by Robert Capon.

CB: What four people, alive or dead, would you invite to dinner? (assuming you would invite your significant other to have six around the dinner table!)
JG:

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October 2006
 
 

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