Interviews with...
Kathleen Daelemans
CB: The first album/CD/eight track you bought?
KD: Elton John, Yellow Brick
Road.
CB: What was your first car?
KD: Red Pinto.
CB: Your favourite junk food?
KD: Ice cream, homemade with high butterfat.
CB: What kitchen gadget, or piece of equipment can't you live without?
KD: Microplane
grater.
CB: Your favourite ingredient, or food?
KD: Dark chocolate.
CB: Most over-rated ingredient, or food?
KD: Sundried tomatoes.
CB: What was the first cookbook you used?
KD: Betty Crocker Cookbook.
CB: Your favourite authors, doesn't have to be cookbook authors?
KD: Anne
Lamotte.
CB: Your favourite city?
KD: San Francisco.
CB: What is your greatest extravagance/indulgence?
KD: Expensive sheets.
CB: Your favourite movie?
KD: Harold & Maude.
CB: What was your first job?
KD: Dunkin Donuts.
CB: What kind of music do you like?
KD: Classical, reggae and pop.
CB: Your favourite sports team?
KD: Discovery channel cycling team.
CB: Your pet peeve when dining out?
KD: Rude service.
CB: Your favourite drink?
KD: Zuni’s Cosmopolitan.
CB: If you could change one thing in the food & wine industry what
would it be?
KD: Higher pay for line cooks.
CB: Who has been the biggest influence on your career?
KD: My mom.
CB: What four people, dead or alive, would you invite to dinner (assuming
you would invite your significant other to have six around the
table)?
KD: Toulouse Lautrec, Donna Hay, Elizabeth David and
Judi Rogers.
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