Interviews with...
Kevin Roberts
 Munchies
Kevin Roberts
A great book to have on hand for all sorts of occasions. Softcover,
154 pp. $18.95.
CB: The first album/CD/eight track you bought?
KR: Fleetwood Mac’s Rumours.
CB: What was your first car?
KR: 87 Honda Civic Hatchback.
CB: Your favourite junk food?
KR: In-n-Out Burger.
CB: What kitchen gadget or piece of equipment can’t
you live without?
KR: Tongs.
CB: Your favourite ingredient, or food?
KR: Frank’s Red Hot Sauce .
CB: Most over-rated ingredient, or food?
KR: Butter.
CB: What was the first cookbook you used?
KR: Betty Crocker Cookbook.
CB: Your favourite authors, doesn’t have to
be cookbook authors?
KR: Carlos Castaneda.
CB: Your favourite city?
KR: New York City.
CB: What is your greatest extravagance/indulgence?
KR: Wine.
CB: Your favourite movie?
KR: Grease.
CB: What was your first job?
KR: Busboy in restaurant—I thought I was going to be the chef and they
handed me a tray and told me to get out there!
CB: What kind of music do you
like?
KR: Everything.
CB: Your favourite sports team?
KR: Denver Broncos.
CB: Your pet peeve when dining out?
KR: Waiters not writing down the order.
CB: Your favourite drink?
KR: Wine.
CB: If you could change one thing in the food & wine industry what
would it be?
KR: Inaccessibility of cooking, get young people cooking, make it more
accessible.
CB: Who has been the biggest influence on your career?
KR: Julia Child.
CB: What four people, alive or dead, would you invite to
dinner? (assuming you would invite your significant other to
have six
around the
dinner table!)
KR: Dalai Lama and John Elway. Just two.
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